„Non alio sidere“ … Only under this star
Davide Maletti was undoubtedly born under a favorable star. Out of a great dynasty of Mastri Acetai, his love for this excellent product was practically born.
Davide Maletti's business is located in Soliera, in the middle of its own vineyards, where the heart of the so-called “Food Valley” beats. Hardly any region in Italy offers such a high density of culinary specialties as the Modenese hinterland. Those who are lucky enough to visit the Modena area themselves and experience the lush green hills understand part of Modena's soul. Understands at least to some extent the specialty of the Aceto Balsamico.
A superlative when it comes to enjoyment
Maletti produces his Aceto Balsamico strictly according to traditional processes. Skill and patience allow him to create a flavor concentrate from simple ingredients that is second to none. Every drop of Aceto from “Maletti & Regnani” is 100% a pure natural product. Boiled grape must, wine vinegar and time, Maletti doesn't need more to maximize our enjoyment.
Soulfood in Italian
A drop of Aceto Balsamico ennobles every dish. The characteristic sweetness paired with the light, pleasant acidity turns even the simplest dishes into true soul food. Try e.g. a risotto with pear and scamorza, a wonderful dish that is only really complete with a few drops of balsamic vinegar. Try it, you will understand us.
Agricola Due Vittorie
Via Canale, 35
41019 Soliera (MO)
+39 059 563876