Antica Acetaia Cavedoni

In the sacred halls of the Antica Acetaia Cavedoni, the wooden barrels containing the treasure of the Cavedoni family are lined up like pearls on a string: the finest Aceto Balsamico di Modena.

For the Cavedoni family, Aceto Balsamico is not just a passion, but a way of life. An attitude that is now practiced in the seventh generation of the family. For more than a century, the excellent Aceto Balsamico from Cavedoni was reserved for family and closest friends. Only the trained goldsmith Paolo Cavedon decided to give everyone the chance to share in his legacy.

Totally purist, Paolo adheres to the same methods that his great-grandfather Giuseppe used. Through years of work, meticulous care, and sheer skill, he transforms cooked grape must into a nectar of the gods. Every bottle of Aceto Balsamico di Modena that leaves the Acetaia is a purely natural product, unembellished and unvarnished, without any additives.

A few years ago, Paolo, together with his sons Francesco and Marcello, was able to fulfil a lifelong dream and acquire a small winery in the hills of the Modenese hinterland. This piece of land, cultivated with the work of their own hands, is the origin of the delicious essences that leave the Cavedoni house. The culmination of a centuries-old tradition.

Azienda Agricola Antica Acetaia Cavedoni dal 1860

Via Guerro di Qua, 2

41014 Castelvetro di Modena (MO)

Italia

Tel.: +39 339 4317980