The technique of distilling probably came to Italy in the 11th century. Grappa was first mentioned in 1451: A Piedmontese notary bequeathed his descendants, among other things. a basement with a distillation plant and larger quantities of grape. With the emergence of the Italian state in the 19th century, Grappa became an Italian national drink. Initially a drink for ordinary people, it has become a noble drink with the optimization of the distillation process.
Grappa is a pomace brandy (pomace brandy), which is distilled from the fermented alcoholic press residues from wine production. The selection of the pomace, the use of the distillation technique and the storage result in the different grappa.
The spirits online shop is part of the Cantina24 wine trade.