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  • 0049 (0)5235 97473 (Mon - Sat: 9 a.m. - 6 p.m.)
  • kundenservice@cantina24.de
  • We love Italy
  • Fast delivery

Red wines

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Vernatsch Vinschgau DOC 2020

Vernatsch Vinschgau DOC 2020

(1 l = 15.87 €)

11.90 €

In stock
Teroldego Rotaliano Riserva DOC 2018

Teroldego Rotaliano Riserva DOC 2018

(1 l = 11.73 €)

8.80 €

In stock
Casalforte Corvina Veronese IGT 2019

Casalforte Corvina Veronese IGT 2019

(1 l = 8.67 €)

6.50 €

In stock
Casalforte Merlot Veneto IGT 2019

Casalforte Merlot Veneto IGT 2019

(1 l = 8.67 €)

6.50 €

In stock
Casalforte Pinot Nero Veneto IGT 2019

Casalforte Pinot Nero Veneto IGT 2019

(1 l = 8.67 €)

6.50 €

In stock
Casalforte Valpolicella Classico Ripasso DOC 2018

Casalforte Valpolicella Classico Ripasso DOC 2018

(1 l = 14.53 €)

10.90 €

13.50 €

In stock
Casalforte Amarone della Valpolicella DOCG 2017

Casalforte Amarone della Valpolicella DOCG 2017

(1 l = 31.47 €)

23.60 €

29.90 €

In stock
Casalforte Amarone della Valpolicella DOCG 2018

Casalforte Amarone della Valpolicella DOCG 2018

(1 l = 31.47 €)

23.60 €

29.90 €

In stock
Casalforte Amarone della Valpolicella Riserva DOCG 2016

Casalforte Amarone della Valpolicella Riserva DOCG 2016

(1 l = 41.33 €)

31.00 €

49.90 €

In stock
Barolo Bussia DOCG 2015

Barolo Bussia DOCG 2015

(1 l = 56.27 €)

42.20 €

Unfortunately drunk up!
Image of a wine glass in which red wine is poured.

Red wine has been known as the most important drink since ancient times. Among other things, he was already 400 BC. prescribed by Hippocrates for disorders of the cardiovascular system. The oldest reference to produce wine is an eight-thousand-year-old press plant near Damascus. Other signs (5th millennium BC) come from Iran and Mesopotamia. The red wine also had a special meaning very early in Christianity: At the sacrament celebration it was drunk as a symbol for the "blood of Christ".

Red wine is usually made by first fermenting the mash for a certain time. During this maceration for between 2 and 30 days, a more or less high proportion of the coloring matter (anthocyanins) contained in the skin’s dissolves in the alcohol. A few grape varieties have the necessary coloring in their juice right from the start. They are therefore often taken with the cuvée in order to give other red varieties a deeper shade of red.In addition to the colors, there are also tannins and flavorings in the berry shells. As a result, red wines contain more ingredients than white wines. For a harmonious bouquet, the maturation time of red wine is therefore longer than that of white wine. Therefore, very young, especially tannin-rich red wines often appear rough and closed.Tannin is the substance that can make red wines bitter and leaves a furry, contracting feeling in the mouth. The right amount can work wonders for the texture and taste of the wine. Tannins and acidity also have the positive property of being preservative, which means that wines with a high proportion of one or both substances remain in the bottle for many years.