AMARANTO Sangiovese Maremma Toscana DOC BIO 2020 (3 bottles)

“Amaranto” Sangiovese Maremma Toscana DOC BIO 2020 / Podere San Cristoforo / Tuscany

Container of 3 bottles

Red wine from Italy

Podere San Cristoforo is a renowned winery in the Tuscan Maremma region of Italy. Located near the village of Gavorrano, halfway between the cities of Livorno and Grosseto, the winery extends over a picturesque landscape of rolling hills and olive groves. The winegrowers of the Podere San Cristoforo are known throughout Italy for their high-quality red wines. They attach great importance to artisanal traditions and use a combination of modern and traditional farming methods to produce wines of outstanding quality. In addition, there are the special soil conditions and the microclimate of the Maremma region, which contribute to the characteristics of the wines.

The Maremma offers ideal conditions for the cultivation of Sangiovese. The Mediterranean climate that prevails here, with hot summers and mild winters, promotes good ripening of the grapes. Soils are often sandy or gritty in texture and provide good drainage, which is beneficial for Sangiovese. The grapes of the Sangiovese vine are medium-sized and dark blue to black in colour. The berries have a thick skin rich in tannins. This gives the wines structure, tannic presence, and the ability to age well. Cultivated by the mysterious Etruscans, Sangiovese has now become one of the most important grape varieties in Italy, from which, for example, the famous Chianti is made.

The Sangiovese grapes are harvested by hand during the first ten days of September and only the ripest fruit are transported to the winery for vinification. Here the grapes are destemmed, selected again and carefully pressed. Both maceration and spontaneous fermentation take place in stainless steel vats. The subsequent maturation then takes place in used French oak barriques and lasts about ten months. The Amaranto is then bottled unfiltered during the waning moon. Before this exceptional red wine is finally marketed, it rests in its bottle for a few months, during which time it undergoes significant refinement.

The Amaranto Sangiovese Maremma Toscana presents a very pure Sangiovese style: friendly and elegant, but also juicy and with great strength and substance. This wine is named after the scarlet plant, which in ancient Greece was called "amaranth", i.e., the plant "that does not wither", as well as the friendship and respect for nature of the Podere San Cristoforo winery. With its brilliant ruby red colour, it exudes an elegant aroma with pleasantly fruity notes of red fruits such as cherry, raspberry and strawberry, leaving room for herbaceous undergrowth notes. Finishing off with spicy scents of black pepper, cinnamon and liquorice. Dry on the palate, of medium intensity and structure, with a wonderful harmony between aromas and flavours.

After decanting and at an optimal drinking temperature of around 16 and 18°C, the Amaranto Sangiovese Maremma Toscana DOC goes well with both white and red meat - try it with grilled food! Of course, it is also a good accompaniment to hearty Italian appetizers and well-ripened cheeses. Nice just like that, with a side dish of bread, salami, and cheese.

General properties

• Vintage: 2020
• Ageing: Dry
• Country: Italy
• Region: Tuscany
• Volume: 2,25 litres

Detailed properties

• Producer and bottler: Podere San Cristoforo - Via Forni – Fraz. Bagno - 58023 Gavorrano (GR) - Italia - +39 333 5411712
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape variety: 100% Sangiovese (Selection from the vineyard in Montalcino).
• Winemaking: Manual grape harvest in the first ten days of September. Maceration and spontaneous fermentation in stainless steel. Aging for about 10 months in used French oak barriques. The wine is then bottled unfiltered when the moon goes down. The bottles mature in the cellar for a few months before they are released to the market.
  
• Sensory characteristics: The aroma is elegant with pleasantly fruity notes of red fruits such as cherry, raspberry and strawberry, leaving room for herbaceous undergrowth notes. Finishing off with spicy scents of black pepper, cinnamon and liquorice. Dry on the palate, of medium intensity and structure, and a good harmony between aromas and flavours.
  
• Colour: Brilliant ruby red.
  
• Alcohol content: 13,5% Vol.
• Type of closure: Natural cork
• Serving suggestion: This Sangiovese goes well with both white and red meat - try it with grilled ones! Of course, it is also a good accompaniment to hearty Italian appetizers and mature cheese. Nice just like that, with a side dish of bread, salami, and cheese.
  
• Recommended serving temperature: Between 16 and 18°C. The Amaranto should be opened 30 minutes before consumption.
• Organic Control Station: IT-BIO-015
• Allergen: Contains sulfites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
• Scope of supply: 3 bottle of wine = 2.25 litres.

Grape variety

SANGIOVESE

The Sangiovese grape is considered one of the most important grape varieties of Tuscany, with roots that run deep in the region’s history. Its name, originating in the Middle Ages, is often linked to "Sanguis Jovis" – the Latin expression for the "Blood of Jupiter." This poetic designation hints at its noble origins and its distinctive significance in the world of wine. In the Maremma in particular, a picturesque coastal region in southern Tuscany, the Sangiovese grape reaches its full potential under unique conditions. Here, where a warm Mediterranean climate meets the cooling breezes of the Tyrrhenian Sea, the grape variety can truly flourish. The soils of the Maremma are rich in minerals and limestone, imparting a special complexity and finesse to the wines produced from them. The Sangiovese vines themselves are unmistakable: medium-sized, rounded, dark green leaves adorn the plants, while the deep blue, oval berries with their thick skins contribute to a distinctive tannin structure. This characteristic lends the wines remarkable depth and longevity. The vine typically grows bushy and requires good ventilation to prevent fungal diseases, and careful cultivation is essential to ensure the leaves receive adequate sunlight. The diversity of the Maremma is also reflected in the Sangiovese wines. Depending on the microclimate, altitude, and soil composition, the wines here can exhibit a wide range of styles – from fruity and approachable to concentrated and powerful. This versatility makes the Sangiovese from the Maremma a fascinating experience for any wine lover who appreciates the art of Tuscan winemaking.

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