Barbera d'Asti D.O.C.G. 2016
Volume: 1 liter
Producer and bottler: Vinchio Vaglio Serra - Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903
Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)
Grape: 100% Barbera
Characterization: The wine-growers association is characterized by Barbera grape-variety cultivation. Vinchio, Vaglio and the neighbouring villages have excellents lands for growing this vine-variety: This soils are calcareous and loamy and neutral or subalkine. High quality of Barbera wine is Vinchio Vaglio Serras symbol. The association vine growers are proud of this quality and they are aware of the great care needed to reach these standards. Once in the firm, grapes are selected again according to their content of sugar and of polyhydric phenol.
Winemaking: Grape-stalks removal and pressing. Maceration process at controlled temperature in programmable machines.
Sensory characteristics: It is a strong wine with a good body. It has a strong fruity bouquet and a balanced dry taste.
Color: Ruby red with a tendency to garnet.
Alcohol content: 13 % Vol.
Stopper: Natural cork
How to serve: Perfect to be paired with tasty first courses, with meat and cheese.
Recommended serving temperature: Between 18 and 20°C.
Allergens: Contains sulfites
EAN (bottle): 8030227000998
BARBERA is a red grape variety from Piedmont in northwestern Italy and a high quality grape. It is one of the most important and common Italian varietals. The Barbera was already famous in the 13th century. Even then, the still significant growing region Monferrato was famous for this variety. The wines are considered powerful, with pronounced plum flavors, low tannin with full "body" and a deep-ruby color.
Child Safety: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.