DIAMANTI Grillo Sicilia DOC 2023 (6 bottles)

"Diamanti" Grillo Sicilia DOC 2023 / Principi di Butera / Sicily

Container of 6 bottles

White wine from Italy

Nestled in one of Sicily’s most remote yet historically rich regions lies the Principi di Butera estate – a haven of natural beauty, framed by mineral-rich soils and Mediterranean vegetation. The vineyards stretch around a historic baglio, once the residence of the Princes of Butera, located near the southern coast between the Valley of the Temples and Piazza Armerina. This unique setting, shaped by biodiversity, maritime influences and a distinctive microclimate, offers ideal conditions for sustainable viticulture and serves as a sanctuary for indigenous grape varieties.

From this exceptional terroir comes the Diamanti Grillo Sicilia DOC 2023 – a white wine of remarkable elegance and aromatic depth. Offered here as a curated set of three bottles, it invites you to explore the expressive potential of Sicilian Grillo across multiple occasions, whether shared among friends or savoured in quiet reflection.

Grillo, a natural cross between Catarratto and another native variety, has long proven its affinity with the Sicilian climate. Once primarily used in Marsala production, it now enjoys a renaissance as the foundation for fresh, characterful white wines. The golden-hued grapes are harvested at peak ripeness, gently pressed, and fermented at controlled temperatures in stainless steel tanks. A period of maturation on fine lees, followed by bottle refinement, lends the wine additional structure and complexity.

In the glass, Diamanti reveals a luminous straw yellow with delicate greenish highlights. The bouquet is clear and layered, led by vibrant citrus and ripe pineapple, subtly lifted by a hint of menthol that imparts a cool, almost ethereal dimension. On the palate, the wine offers a harmonious interplay of saline minerality, lively acidity and supple texture – a direct reflection of its volcanic origins and meticulous vinification.

Served at 10 to 12 degrees Celsius, this Grillo unfolds its full aromatic spectrum and proves an ideal companion to light, summery dishes. Whether paired with grilled prawns, squid, delicately cooked fish or Mediterranean vegetable medleys, Diamanti enhances the nuances of each dish with Sicilian freshness. It also complements citrus-dressed salads, mild goat’s cheese or a white pizza with ricotta and lemon, adding elegant accents through its mentholic lift and mineral backbone.

A wine that captivates not only through its sensory finesse, but also through its ability to elevate convivial moments with style – presented here in a refined six-bottle set for sixfold the pleasure.

General properties

• Vintage: 2023
• Ageing: Dry
• Country: Italy
• Region: Sicily
• Volume: 4.5 litres

Detailed properties

• Producer and bottler: Principi di Butera - Contrada Deliella - 93011 Butera (CL) - Italia - +39 0934 347726
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape variety: 100% Grillo.
  
• Origin: Sicilia DOC. From the municipality of Butera south of the city of Caltanissetta in the south of the island of Sicily on soils that are predominantly of volcanic origin.
  
• Winemaking and aging: After a gentle pressing of the grapes harvested at perfect ripeness, the must ferments in stainless steel tanks at a controlled temperature (16-18°C) and is kept on the lees for a period of 4 to 6 months, followed by a refinement of a few months in the bottle.
  
• Scent: It displays remarkable freshness and reveals pronounced aromas of citrus fruits and pineapple. A subtle hint of menthol complements the bouquet, lending the wine a cool, almost ethereal quality.
• Taste: On the palate, the wine reveals a complex and well-balanced character, marked by a distinctly perceptible saline note and pronounced minerality that reflect the volcanic origin of the soil. Its lively, well-integrated acidity lends structure and enhances drinkability. At the centre of the palate, a pleasing suppleness emerges, attributable to the period of ageing on the fine lees.
• Colour: Bright and luminous straw yellow with slight greenish reflections.
  
• Alcohol content: 12.5 % Vol.
• Closure type: Pressed cork.
• How to serve: The Diamanti Grillo Sicilia DOC 2023 pairs exceptionally well with a wide range of Mediterranean dishes. It complements seafood particularly effectively, enhancing the delicate flavours of scallops, prawns or grilled squid with its distinctive saline minerality. The wine also reveals its full sensory potential alongside lighter fish preparations such as sea bass or gilt-head bream. Vegetarian options, including grilled vegetables, fennel and orange salad or asparagus risotto, benefit from its freshness and structural clarity. In addition, it makes an excellent match for pasta with lemon pesto or spaghetti alle vongole. Even mild goat’s cheese or a white pizza with ricotta and lemon are elegantly lifted by the wine’s subtle menthol note.
• Recommended serving temperature: Between 10 and 12°C
• Allergens: Contains sulphites.
• EAN (carton): 8002235027205
• Bottle type: Disposable (no deposit)
• Scope of supply: 6 bottles of wine 0.75 litres = 4.5 litres.

Grape variety

GRILLO

The Grillo grape, an indigenous white variety, originates from the picturesque island of Sicily, particularly from the Trapani region in the island’s west. It is believed to have emerged as a natural cross between the white Catarratto grape and another local variety, likely in the late 19th or early 20th century. From the start, the Grillo vine thrived especially well under the hot, dry conditions of western Sicily. Its remarkable adaptability to this climate quickly made it a favourite among local winemakers, who prized it for producing quality wines. Initially, Grillo was used primarily in the production of Sicily’s famous fortified Marsala wine. However, in recent decades, there has been a rising interest in single-varietal Grillo wines, leading winemakers to use this grape to craft exceptional stand-alone wines. Grillo vine leaves are medium-sized with a slightly oval shape. Their dark green colour gives them a glossy texture, and they are typically five-lobed with sharply serrated edges. The grapes are large and cone-shaped, hanging in loosely clustered bunches on the vine and displaying a graceful golden-yellow hue with a compact structure. The berries are medium-sized, round to slightly oval, with thin skins and juicy flesh that ripens from a greenish tint to a rich golden-yellow or amber. The Grillo vine exhibits medium to high vigour, with a tendency to branch well. It flourishes in a variety of soil and climate conditions but performs best in warm, dry climates. The vines are highly resistant to drought and heat, making them ideal for cultivation in Mediterranean regions like Sicily. Grillo grapes have a medium ripening period and are typically harvested from late August to mid-September, depending on local weather conditions and the desired ripeness level for winemaking. Grillo wines are often distinguished by their refreshing acidity, which imparts liveliness and balance. They are generally enjoyed young and pair well with seafood, fish dishes, seafood pasta, and other light Mediterranean fare. Today, Grillo is experiencing a renaissance, appreciated both in single-varietal wines and in blends with other Sicilian grape varieties.