Grillo Conchiglia (Trovati) DOC 2024 (6 bottles)

Grillo Conchiglia DOC 2024 / Cantina Trovati / Sicily

Container of 6 bottles

White wine from Italy

The Grillo Conchiglia DOC 2024 from Cantina Trovati is a characterful Sicilian white wine that marries the Mediterranean soul of its native grape with technical precision and sensory depth. Part of the Mezzacorona group, the Trovati estate is located in the southern reaches of the island, with vineyards in Sambuca di Sicilia (Province of Agrigento) and Acate (Province of Ragusa). Here, the indigenous Grillo variety thrives on sandy, gently undulating soils under intense sunlight – ideal conditions for aromatic concentration and optimal ripeness. Cultivation follows the espalier training system, with approximately 4,500 vines per 2.5 hectares.

Harvest begins in the second week of September. After destemming, the grapes are gently pressed in a reductive environment to preserve freshness and primary aromas. Following natural clarification, fermentation takes place over ten days at a controlled temperature of 18°C in stainless steel tanks. The young wine is then matured for five months on fine lees – a process that lends it structure, elegance and depth.

In the glass, the Grillo reveals a vibrant straw yellow hue with greenish highlights. The bouquet is layered and expressive, combining fresh notes of nettle, green pepper and jasmine with fruity accents of citrus, apple, passion fruit, mango and papaya. These tropical aromas blend seamlessly with floral nuances to create a fragrant and refined aromatic profile.

On the palate, the wine is fruit-forward, balanced and harmonious. A lively, well-integrated acidity brings freshness, while a subtle minerality adds structure. The mouthfeel is medium-bodied, the texture smooth, and the finish pleasantly dry. The aftertaste is clear and precise, echoing floral and fruity notes that linger beautifully.

Served at 10 to 12°C, this aromatic white wine unfolds its full potential. It makes an excellent aperitif and pairs beautifully with Mediterranean starters, seafood, pasta with vegetable-based sauces, white meats and pan-fried fish. It also complements vegetarian dishes featuring artichokes, courgettes or fennel, and shines alongside mild goat’s cheese or fresh ricotta – a versatile wine with Sicilian soul and contemporary finesse.

This offering comprises a set of six 0.75-litre bottles – perfect for sharing, gifting, or enjoying across multiple occasions.

General properties

• Vintage: 2024
• Ageing: Dry
• Country: Italy
• Region: Sicily
• Volume: 4.5 litres

Detailed properties

• Producer and bottler: Cantina Trovati (Mezzacorona) - Via del Teroldego 1/E - 38016 Mezzocorona (TN) - Italia - +39 0461 616399
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Grillo.
• Production area: The grapes are sourced from the area surrounding Acate in the Province of Ragusa, a region located in the south-eastern part of Sicily. The Grillo variety thrives particularly well in this terroir, characterised by sandy, gently undulating soils and abundant sunlight. Cultivation follows the espalier training system, with an average planting density of approximately 4,500 vines per 2.5 hectares. These conditions promote optimal ripening and contribute significantly to the wine’s aromatic intensity and expressive character.
• Vinification: The grapes are carefully destemmed in the second week of September and gently pressed under inert conditions using the reductive method, which helps preserve the freshness and aromatic integrity of the variety. Following natural clarification, alcoholic fermentation takes place at a controlled temperature of 18 °C over a period of ten days. The young wine then matures on fine lees in stainless steel tanks for five months, a process that enhances both structure and complexity.
• Scent: The bouquet is layered and expressive, opening with fresh notes of nettle, green pepper and jasmine. These are complemented by subtle hints of citrus and crisp apple, which lend the wine a vibrant freshness. Exotic undertones of passion fruit, mango and papaya accentuate its distinctly tropical aromatic profile. These fruit-driven elements blend seamlessly with delicate touches of jasmine and white blossom, adding an elegant floral depth to the overall impression.
• Taste: The lively yet finely integrated acidity lends the wine a refreshing vibrancy, while its subtle minerality provides structure and depth. Aromatic intensity and delicate spice are held in harmonious balance, shaping a well-defined overall profile. On the palate, the wine reveals a medium body with a smooth progression and a pleasantly dry finish. The aftertaste is clear and precise, sustained by floral and fruity echoes that linger gracefully on the palate.
• Colour: A vibrant straw yellow with subtle greenish highlights.
• Alcohol content: 13 % Vol.
• Residual sugar: 4.5 g/l
• Acidity: 5.0 g/l
• Closure type: Pressed cork.
• How to serve: Served well chilled, this Grillo makes for a stylish aperitif and offers an elegant introduction to any evening. It pairs beautifully with starters such as grilled vegetable antipasti, marinated seafood or burrata with a touch of lemon zest. Equally versatile with fish, it complements grilled or pan-seared varieties like sea bream, sea bass or tuna with ease. Pasta dishes featuring lemon cream sauce, seafood or fennel ragout, as well as risottos with citrus notes or green asparagus, highlight the wine’s fresh and balanced structure. Vegetarian preparations with artichokes, courgettes, capers or Sicilian fennel benefit from its subtle spice and floral depth. Finally, when served alongside mild goat’s cheese or fresh ricotta, the wine reveals its delicate aromatic finesse and completes the tasting experience with graceful charm.
• Recommended serving temperature: Between 10 and 12°C.
• Allergens: Contains sulphites.
• Ingredients: Grapes, rectified grape must concentrate, acidifiers (tartaric acid (L(+)), citric acid), preservatives and antioxidants (potassium metabisulfite, L-ascorbic acid).
• EAN (bottle): 8032601682417
• Bottle type: Disposable (no deposit)
• Scope of supply: 6 disposable bottles of wine 0.75 litres = 4.5 litres.

Grape variety

GRILLO

The Grillo grape, an indigenous white grape variety, originates from the picturesque island of Sicily, particularly the Trapani region in the western part of the island. It is believed to have arisen as a natural cross between the white Catarratto grape and another indigenous variety, likely in the late 19th or early 20th century. From the outset, the Grillo vine flourished primarily in the hot and dry conditions of western Sicily. Its remarkable adaptability to this climate quickly made it the preferred choice among the region's winemakers, who valued it for the production of high-quality wines. Originally, Grillo was mainly used for the production of the famous Marsala wine, a fortified wine from Sicily. However, in recent decades, there has been an increased interest in pure Grillo wines, leading winemakers to begin using this grape for outstanding single-varietal wines. The leaves of the Grillo vine are medium-sized and possess a slightly oval shape. Their dark green colour often lends them a glossy texture, and they typically have five lobes with sharply toothed edges. The grapes are large and cone-shaped, hanging in loosely clustered bunches on the vines and presenting themselves in a graceful golden-yellow colour with a compact structure. The berries are medium-sized, round to slightly oval, with thin skins and juicy flesh that changes from greenish to golden-yellow or amber during ripening. The Grillo vine exhibits medium to high vigour and tends to branch well. It thrives in various soil and climatic conditions but is best suited to warm and dry climates. The vines are resistant to drought and heat, making them ideal for cultivation in Mediterranean regions such as Sicily. Grillo grapes have a medium ripening period and are typically harvested from late August to mid-September, depending on local weather conditions and the desired degree of ripeness for winemaking. Grillo wines are often characterized by their refreshing acidity, which gives them liveliness and balance. They are typically enjoyed young and pair well with seafood, fish dishes, seafood pasta, and other light Mediterranean fare. Nowadays, Grillo is experiencing a renaissance and is appreciated for both single-varietal wines and blends with other Sicilian grape varieties.