Lambrusco Grasparossa Amabile - Tradizione Settecani DOP

Lambrusco Grasparossa Amabile - Tradizione Settecani DOP / Cantina Settecani / Emilia Romagna

Red wine from Italy

Established in 1923, Cantina Settecani stands as one of the oldest wine cooperatives in the Emilia region today. Renowned for its exquisite Lambrusco, it is located in the Settecani district, on the border between Castelvetro, Castelnuovo Rangone, and Spilamberto, making it a gem in the immediate hinterland of Modena, at the heart of the prestigious DOC Grasparossa di Castelvetro. What began with 48 founding fathers has evolved over the years into a community of 200 consortium members. These members maintain close contact with Cantina's agronomist, tending to their vineyards with utmost care. The result is a supply of top-quality grapes forming the basis for premium wines. Operated like a family business, Cantina Settecani maximizes its potential, always placing quality and tradition at the forefront of its efforts. This dedication is evident in every sip of their wines, which carry the rich history and exquisite heritage of the region.

Lambrusco Grasparossa, a red grape variety and member of the Lambrusco grape family, is primarily native to the northern Italian region of Emilia-Romagna. Historically considered a simple table wine, recent years have witnessed an impressive quality revolution that elevated Lambrusco to high standards. Its ancient origins date back to the Middle Ages, where monasteries in Emilia-Romagna likely contributed to the preservation of the grape variety. Over the centuries, Lambrusco became an integral part of local culture. The 1980s marked a decisive phase, with a quality revolution prompting winemakers to optimize cultivation methods. Lambrusco Grasparossa vines thrive in the hilly vineyards of the region, showing adaptability but preferring clay soils. In recent decades, Lambrusco's reputation has steadily risen, appreciated for its quality, traditional methods, and grape diversity.

The grapes for Cantina Settecani's Lambrusco Grasparossa Amabile DOP thrive on the gentle hills of the cultivation zones Castelvetro, Castelnuovo Rangone, and Spilamberto. The vines are arranged using the Guyot system, with the grapevines cut into a single, long main stem (shank) with a short fruitwood arm. This pruning method allows targeted fruit development and facilitates vine care. The choice of grapes directly influences the taste and style of Lambrusco. They are carefully selected and harvested from late September. After pressing, fermentation occurs by adding yeast to the grape juice in stainless steel tanks to promote the release of carbon dioxide and make the wine slightly sparkling. Temperature control during fermentation is crucial to achieve the desired organoleptic properties. This control remains important after fermentation to ensure stable foam formation. Cool temperatures support the stability of the foam in the wine. After fermentation and foam preparation, Lambrusco is bottled and sealed.

The garnet-coloured and sweet Lambrusco Grasparossa DOP Amabile is characterized by a seductive bouquet dominated by fruity aromas. The nose is caressed by a scent of violets and subtle notes of raspberries, accompanied by subtle floral nuances that lend the bouquet a pleasant freshness. The taste of this Lambrusco Amabile is marked by a harmonious balance between sweet and fruity elements. The sweet note is subtly pronounced, giving the wine a pleasant mildness. The fruity intensity continues on the palate, presenting rich berry aromas accompanied by a hint of dark chocolate and spices. Fine tannins contribute to the structure of the wine, while lively acidity and gentle effervescence provide freshness and balance.

At a recommended serving temperature of about 10 to 12 degrees Celsius, this Lambrusco unfolds its full aroma and complements excellently a range of Italian appetizers. These include delicate accompaniments such as prosciutto, salami, olives, pickled vegetables, and various cheese varieties. The wine not only harmonizes exceptionally well with a variety of Italian main courses such as pizza, pasta in tomato sauce, lasagna, or other pasta dishes but also reveals its quality in combination with grilled meat. Especially with spicy sausages or grilled chicken, Lambrusco Grasparossa Amabile exerts its full effect. Not only is this wine an excellent choice for hearty meat dishes, but also for lighter variations such as roasted chicken, pork tenderloin, or turkey. It also provides a tasteful complement to a selection of cheeses, from mild to spicy varieties. Parmesan, Pecorino, or mozzarella set the perfect accents. Tomato-based dishes, such as Caprese salad or tomato soups, experience a flavour enhancement with the accompaniment of this wine. The sweet note of Lambrusco Grasparossa Amabile unfolds optimally in combination with not overly sweet desserts, such as fruit tiramisu or berries with mascarpone. It also suits light summer dishes like salads with balsamic dressing or grilled vegetables excellently. Attention should be paid to ensuring that the served dishes are not overly seasoned to avoid overshadowing the wine's subtle flavours.

General properties

• Ageing: Sweet
• Country: Italy
• Region: Emilia Romagna
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Cantina Sociale Settecani di Castelvetro, Via Modena, 184, 41014 Settecani di Castelvetro (MO), Italia, +39 059 702505
• Quality Designation: Denominazione di Origine Protetta (DOP)
• Grape: 100% Lambrusco Grasparossa di Castelvetro.
• Vinification: Fermentation and foaming at a controlled temperature.
• Sensory characteristics: Violet scent accompanied by a fine raspberry note; pleasant sweetness, persistent; gentle perlage.
• Colour: Garnet red
• Alcohol content: 8 % Vol.
• Residual sugar: 48 g/l
• Total acidity: 7 g/l
• Closure type: Natural cork.
• How to serve: Pairs well with Italian starters, pizza, pasta, grilled meats, spicy sausages, grilled chicken, roasted chicken, pork fillet, turkey, various cheeses, tomato-based dishes, not overly sweet desserts, fruit tiramisu, berries with mascarpone, and light summer dishes. Ensure that dishes are not overly seasoned to preserve the subtle flavours of the.
  
• Recommended serving temperature: Ideal between 10 and 12°C.
• Allergens: Contains sulfites
• EAN bottle: 8032862550029
• Awards: Gilbert & Gaillard: GOLD 2021, BEST IN CLASS 2021; Sakura: GOLD 2021; Best Italian wines selection: BRONZE 2021; Vinitaly: 87/100 PUNKTE, 5 STARWEIN; Wine Enthusiast 2020: 87/100 POINTS; Concorso Enologico "Matilde di Canossa - Terre di Lambrusco" 2018; Vinitaly International Wine Guide 2017.
• Scope of supply: 1 bottle of wine 0.75 litres.

Grape variety

LAMBRUSCO GRASPAROSSA

The Lambrusco Grasparossa, a red grape variety and a member of the Lambrusco grape family, is primarily native to the northern Italian region of Emilia-Romagna. Within the diversity of Lambrusco varieties, Grasparossa holds a special position. Deeply rooted in the culinary tradition of Emilia-Romagna, historically, this grape variety was considered a simple table wine. However, in recent years, an impressive quality revolution has taken place, giving rise to high-quality Lambrusco wines. The origins of the Lambrusco grape can be traced back to ancient times, as historical records suggest. During the Middle Ages, monasteries played a significant role in preserving and advancing viticultural knowledge, with monasteries in the Emilia-Romagna region likely contributing to the preservation and cultivation of grape varieties like Lambrusco Grasparossa. Over the centuries, Lambrusco wines gained importance and became an integral part of local culture and gastronomy. The 1980s marked a decisive phase for the region, as a quality revolution took hold. Winemakers began optimizing their cultivation methods and adopting modern winemaking techniques to produce higher-quality variants of Lambrusco from the humble table wines. The leaves of the Lambrusco Grasparossa plant are typically medium to large, green, and hand shaped. The grapes, with a conical or cylindrical shape, are medium to large, while the berries are small to medium-sized with a thin skin. Lambrusco Grasparossa vines thrive particularly well in the hilly vineyards of Emilia-Romagna. Although the plants are adaptable, they prefer clay soils. In recent decades, the reputation of Lambrusco has steadily improved. An increased focus on quality, the preservation of traditional production methods, and the recognition of the diversity of Lambrusco grapes have contributed to Lambrusco being perceived today as a high-quality wine.

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