Mazzetti 3.0 BARRICATA - Grappa Invecchiata

3.0 BARRICATA - Grappa Invecchiata / Mazzetti d'Altavilla / Piedmont

Spirits from Italy

The art of distillation has been known in Italy since the 11th century and was later spread by the Jesuits. Grappa is distilled from the fermented pomace left over from winemaking, known as "trester." This use of pomace is particularly sustainable, as it allows to produce not only wine but also a wonderful spirit from the same grapes. For a long time, grappa was considered a drink for poor farmers. However, through technical improvements in the distillation process during the 20th century, grappa has gradually become one of the most respected spirits worldwide, appreciated by gourmets.

Situated between the Piedmontese cities of Asti and Alessandria, in the picturesque village of Altavilla Monferrato, lies the historic distillery Mazzetti d'Altavilla. Founded in 1846 by Filippo Mazzetti, the distillery has been continuously run by the founding family for over 170 years. The distillery produces exquisite grappa, brandy, and liqueurs, using pomace that mainly comes from Piedmontese wines, providing an excellent foundation for their distinguished products. Today, Mazzetti d'Altavilla offers more than 100 different varieties of grappa, each capturing the unique aromas and flavours of the region's diverse grape varieties. The distillery's commitment to quality and tradition has earned it numerous international awards and made it an essential destination for spirit enthusiasts. Mazzetti d'Altavilla impressively represents the rich heritage of winemaking in Piedmont.

The 3.0 Barricata - Grappa Invecchiata from Mazzetti d’Altavilla is an exquisite grappa, made from selected, fresh, and still moist pomace of the finest Piedmontese grapes. The distillation and refinement of the grappa are carried out using a discontinuous process, where copper stills are indirectly heated by steam. After distillation, the grappa rests for three months in stainless steel tanks before aging for a further twelve months in chestnut and oak barrels. This careful aging process imparts the 3.0 Barricata with unparalleled depth and complexity. Its rich and multi-layered aroma delights both connoisseurs and newcomers, making this grappa a true masterpiece of the distiller's art.

To fully appreciate its aromatic spectrum, it is recommended to serve the Grappa Invecchiata in a high-quality grappa glass, which perfectly highlights its fine nuances. From the first scent, it captivates the senses with a balanced and refined bouquet. Delicate notes of cocoa butter and sweet vanilla rise to the nose, promising a delightful taste experience. On the palate, the grappa reveals its best side: it leaves a sweet impression, characterized by its excellent balance. Delicious flavours of almond paste (marzipan) and unroasted dried fruits unfold, providing the taste with impressive depth and complexity.

At an optimal drinking temperature of about 20 to 22 degrees Celsius, the 3.0 Barricata is an excellent digestif after a rich meal, supporting digestion. It is best enjoyed neat and at room temperature, allowing its full flavors to develop. The Grappa Invecchiata from Mazzetti d’Altavilla also pairs wonderfully with aged cheeses such as pecorino, Parmigiano-Reggiano, or Gorgonzola. The robust flavours of the cheese perfectly harmonize with the grappa's complex notes. The Barricata is particularly well-suited to dark chocolate or pralines, where the grappa enhances the rich cocoa notes, creating a luxurious taste experience. When combined with roasted nuts such as almonds or walnuts, the nutty flavours accentuate the grappa's warm, woody notes. Dried fruits like figs, dates, or apricots are also excellent companions. The sweetness of the dried fruits contrasts beautifully with the intense, aged grappa. For those who enjoy cigars, the 3.0 Barricata can be a perfect complement. The grappa's complex aromas harmonize with the cigar's smoky notes, offering a deep, rich tasting experience.

General properties

• Country: Italy
• Region: Piedmont
• Alcohol content: 40 % Vol.
• Volume: 0.7 litres

Detailed properties

• Producer and bottler: Mazzetti d'Altavilla - Viale Unità D'Italia 2 - 15041 Altavilla Monferrato (AL) - Italia - +39 0142 926147
• Basis: Selected, fresh and still moist wine pomace from the finest Piedmontese grapes.
• Distillation and refinement: Discontinuous process in copper stills that are indirectly fired by steam. Not stored in wood. Then storage in stainless steel containers for three months and for another twelve months in chestnut and oak barrels.
• The nose: Balanced and refined. Notes of cocoa butter and sweet vanilla.
• On the palate: Sweet impression. Well balanced with an aftertaste of almond paste (marzipan) and unroasted dried fruit.
• Optimal drinking temperature: Between 20 and 22°C in a good grappa glass.
• Serving recommendation: As a digestif, with cheese, chocolate, nuts, dried fruit and with the enjoyment of a cigar.
  
• Alcohol content: 40 % Vol.
• EAN (bottle): 8006050137965
• Allergens: Contains sulphites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences for the health of the child.
• Scope of delivery: 1 bottle of Grappa 0.7 litres

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.