Mazzetti 3.0 MORBIDA - Grappa Giovane

3.0 MORBIDA - Young Grappa / Mazzetti d'Altavilla / Piedmont

Spirits from Italy

The art of distillation has been known in Italy since the 11th century and was later spread by the Jesuits. Grappa is distilled from the fermented pomace left over from winemaking. This use of so-called pomace is sustainable, as it allows the production of not only wine from the grapes, but also a delightful spirit. For a long time, grappa had the reputation of being a drink for poor farmers, but through technical optimisations of the distillation process in the 20th century, grappa slowly became one of the most respected spirits among gourmets worldwide.

Between the Piedmontese cities of Asti and Alessandria lies the historic distillery Mazzetti d'Altavilla in the village of Altavilla Monferrato. Founded in 1846 by Filippo Mazzetti, the distillery has been run by the founding family for more than 170 years. Grappa, brandy, and liqueurs are produced at the distillery. The pomace used by Mazzetti d'Altavilla mainly comes from Piedmontese wines and forms a wonderful foundation for the traditional company’s products. Today, Mazzetti offers over 100 different varieties of grappa, each capturing the unique aromas and flavours of the region's diverse grape varieties. The distillery's commitment to quality and tradition has earned it numerous international awards. The rich heritage of winemaking in Piedmont is significantly represented by Mazzetti d'Altavilla, making it an essential destination for spirit enthusiasts.

The 3.0 Morbida – Grappa Giovane is made from selected, fresh, and still moist pomace of the finest Piedmontese grapes. It is created through a discontinuous process in copper stills, indirectly heated by steam. At Mazzetti d’Altavilla, the inspiring journey into the world of grappa begins with the “Soft” version of the 3.0 series. This is a distillate with a soft and clear profile, intended to introduce the wine world of the UNESCO World Heritage site Langhe-Roero – pure Piedmont to enjoy. This grappa is not aged in wooden barrels, as is usually the case, and thus retains its distinct clarity.

In its modern bottle, this grappa presents itself with an alcohol content of 40% Vol. and exudes a fine, delicate, and subtle bouquet. Fresh notes of white flowers and light scents of breadcrumbs give it a special elegance. On the palate, the 3.0 Morbida is pleasantly soft and clean, making it a true delight. Delicious notes of herbs unfold, accompanied by hints of meadow flowers and white fruits like banana and white peach.

At an optimal drinking temperature of about 15 to 18 degrees Celsius, this unadulterated grappa fully develops its aroma and can be wonderfully enjoyed both on its own and as a digestif. A classic enjoyment is the "Caffè corretto," where a shot of grappa gives the espresso a special note. The 3.0 Morbida from Mazzetti d'Altavilla also harmonises excellently with sweet desserts such as tiramisu, panna cotta, or fruit salad. It can also be drizzled over vanilla ice cream, creating a delightful flavour combination. This clear grappa pairs particularly well with aged cheeses such as pecorino or parmesan, as it perfectly complements the strong flavours of the cheese and provides a rounded taste experience. A combination with dark chocolate or pralines is also highly recommended, as this grappa enhances the flavours of the chocolate and creates a luxurious taste experience.

General properties

• Country: Italy
• Region: Piedmont
• Alcohol content: 40 % Vol.
• Volume: 0,7 liters

Detailed properties

• Producer and bottler: Mazzetti d'Altavilla - Viale Unità D'Italia 2 - 15041 Altavilla Monferrato (AL) - Italia - +39 0142 926147
• Basis: Selected, fresh and still moist wine pomace from the finest Piedmontese grapes.
• Distillation: Discontinuous process in copper stills that are indirectly fired by steam. Not stored in wood.
• The nose: Tender, fine and subtle. Fresh notes of white flowers and light fragrances of breadcrumbs.
  
• On the palate: Soft, clean, with herbal notes and hints of meadow flowers and white fruits.
• Optimal drinking temperature: Between 15 and 18°C in a good grappa glass.
• Alcohol content: 40 % Vol.
• Serving recommendation: Neat, as a digestif, as an ingredient for a classic Caffè corretto, with desserts, chocolate, or as an accompaniment to aged cheeses.
• Allergens: Contains sulphites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences for the health of the child
• EAN (bottle): 8006050137958
• Scope of delivery: 1 bottle of Grappa 0.7 liters

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.