Pecorino Abruzzo DOC 2024 (6 bottles)

Pecorino Abruzzo DOC 2024 / Fosso Corno / Abruzzo

Container of 6 bottles

White wine from Italy

The Fosso Corno estate stretches across thirty hectares of gently rolling hills near the town of Roseto degli Abruzzi, in the province of Teramo, nestled between the coastal cities of Ancona and Pescara. From the vineyards, one enjoys sweeping views of the Adriatic Sea to the east, while the majestic Gran Sasso massif rises in the west, forming a dramatic backdrop. This renowned wine-growing region benefits from an exceptional natural setting, offering ideal conditions for viticulture.

In 2001, the Biscardo family acquired Fosso Corno, driven by a passion for producing wines of outstanding quality. Since then, they have devoted themselves to meticulous vineyard care and innovative agronomic techniques, with a clear focus on excellence.

Pecorino is an ancient white grape variety native to central Italy, particularly the regions of Abruzzo, Marche and Umbria. Its name derives from pecora, the Italian word for sheep, as the sweet grapes once attracted flocks during their seasonal migration. Though its cultivation declined in the 20th century due to low yields, Pecorino was rediscovered in the 1980s and has since flourished, especially in Abruzzo’s favourable climate, which promotes a harmonious balance of acidity and sugar.

The grapes for Fosso Corno’s Pecorino Abruzzo DOC are hand-harvested from well-ventilated vineyards, then swiftly transported to the cellar to preserve their freshness. A gentle pressing minimises the extraction of bitter compounds, and fermentation takes place in stainless steel tanks at controlled temperatures - typically between 15 and 18°C - to retain the grape’s delicate floral and fruity aromas. The wine is then matured in steel, allowing it to clarify naturally and develop its elegant character.

In the glass, this Pecorino shines with a vibrant straw-yellow hue. Its bouquet reveals notes of green apple, citrus and subtle minerality. On the palate, it is fresh and lively, with a refined structure and a long, graceful finish.

This versatile white wine pairs beautifully with antipasti such as bruschetta, olives and grilled vegetables, as well as seafood pasta, grilled fish, light poultry dishes and mild cheeses. It also makes a superb aperitif, setting the tone for a stylish meal.

This offering includes an exclusive set of six bottles of Pecorino Abruzzo DOC from Fosso Corno—perfect for sharing, gifting, or savouring across a range of culinary occasions.

General properties

• Vintage: 2024
• Ageing: Dry
• Country: Italy
• Region: Abruzzo
• Volume: 4.5 litres

Detailed properties

• Producer and bottler: Fosso Corno - Via Fosso Corno - 64026 Roseto degli Abruzzi (TE) - Italia - +39 045 6201154
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Pecorino.
  
• Winemaking: The grapes are gently pressed immediately upon arrival at the winery. This is followed by temperature-controlled fermentation in stainless steel tanks. The wine remains in stainless steel until it is bottled.
  
• Sensory characteristics: The bouquet is fruity and floral with pleasant and persistent mineral notes. On the palate, it is fresh, fruity, and well-structured.
  
• Colour: Bright straw yellow.
  
• Alcohol content: 13.0 % Vol.
• Residual sugar: 4.7 g/l
• Acidity: 6.0 g/l
• Closure type: Natural cork.
• How to serve: Pairs well with appetisers, light main courses, fish, and white meat. It is also excellent as an aperitif.
  
• Recommended serving temperature: Between 10 and 12°C.
• Ingredients: Grapes, rectified grape must concentrate, preservatives (sulfites: potassium metabisulfite E224), stabilizers (carboxymethylcellulose, casein: milk derivatives). Can be bottled under a protective atmosphere.
• Allergens: Contains sulphites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child
• EAN (carton): 8024125160235
• Scope of supply: 6 x 0.75 litres = 4.5 litres.

Grape variety

PECORINO

Pecorino is a white grape variety primarily cultivated in Abruzzo, as well as in Marche and Umbria. Its name likely derives from the Italian word "pecora" (sheep), as sheep are particularly fond of eating the grapes. It is believed that Pecorino is a very old variety, possibly grown in central Italy since ancient times. However, the lack of written records from that era leaves its exact origins unclear. What is certain is that this grape variety has been cultivated in central Italy for many centuries. In the past, wines made from Pecorino were often consumed locally and were little known outside these regions. During the 20th century, the cultivation of Pecorino declined significantly due to the grape's low yields, which posed economic challenges for vintners. In the 1980s, the Pecorino grape was rediscovered in Marche by some dedicated winemakers. Recognising its potential for quality, they began replanting and carefully tending to Pecorino vines. From Marche, the variety gradually spread to neighbouring Abruzzo, where vintners adapted cultivation methods to local conditions. They utilised the high altitudes and unique soil composition of the region to produce high-quality Pecorino wines. Modern viticultural practices and meticulous vinification have continuously improved the quality of Pecorino wines, leading to growing recognition of the variety both in Italy and internationally. The climate in Abruzzo combines continental and maritime influences. Summers are warm, and winters can be cold, with proximity to the Adriatic Sea providing some moderation. These conditions favour the ripening of Pecorino grapes, promoting a good balance between acidity and sugar. The Pecorino vine has a vigorous growth habit with long, strong shoots. It tends to form an open and airy leaf canopy, which enhances ventilation and sunlight exposure for the grapes, reducing the risk of fungal diseases. The leaves of the Pecorino vine are medium-sized, five-lobed, and exhibit a distinctive deep green colour. The leaf surface is rough and slightly hairy, with serrated edges and pronounced veining. The clusters are compact and dense, often conical to cylindrical in shape. They can reach medium to large sizes and frequently have a characteristic winged form. The berries are relatively small, oval, and encased in a thick, golden-yellow skin that can take on a slight rusty hue when fully ripe. The berries have a high concentration of sugar and acidity, contributing to the wine's intense aromas and good structure. The yields of Pecorino vines are generally low to medium, which enhances the concentration of flavours and the quality of the wines. These low yields were one reason for the variety's past lack of popularity but are also key to its current recognition as a high-quality grape variety.

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.