Prosecco Superiore 20.10 Conegliano Valdobbiadene Millesimato Brut DOCG 2023

Prosecco Superiore 20.10 Conegliano Valdobbiadene Millesimato Brut DOCG 2023 / Le Manzane/ Veneto

Sparkling wine from Italy

Le Manzane, a distinguished agricultural enterprise, was established in the mid-20th century in San Pietro di Feletto, amidst the picturesque Valdobbiadene region. Over time, it has become a true symbol of Italian wine tradition. This family-run winery, now spanning three generations, is a testament to unwavering passion and deep-rooted love for their homeland, carefully nurturing the art of winemaking. The story of Le Manzane is one of dedication, respect for nature, and a relentless pursuit of excellence.

From the sun-drenched rolling hills to the fertile soils, every aspect of the region contributes to creating the perfect conditions for producing exceptional wines. The Balbinot family pours their heart into preserving time-honoured traditions while seamlessly integrating innovative techniques. Their Prosecco varieties, celebrated for their diverse range and outstanding quality, beautifully capture the essence of the Veneto in every sip. Le Manzane is not merely a winery, but a place where the soul of Prosecco comes alive—a haven of tradition and passion that resonates in every glass. The family’s devotion and heritage elevate winemaking to the level of true artistry.

A standout creation is their Prosecco Valdobbiadene Superiore DOCG "20.10," which pays homage to the birth year of the DOCG classification. This sparkling wine shines with its elegant freshness and delightful fruity aromas, evoking crisp apples, juicy pears, and zesty citrus.

Glera, the iconic white grape variety native to northeastern Italy, thrives in the charming province of Treviso in Veneto. It is the foundation of many wines, particularly sparkling and semi-sparkling varieties, though still wines are also crafted from this grape. Known as vinum Puclnum in ancient times, Glera has long been cherished. Pinot Bianco, or Weißburgunder, showcases its refinement and vibrancy in Veneto, producing sparkling wines with delicate aromas of apple, pear, and white blossoms, paired with a refreshing acidity—ideal for creating sparkling masterpieces. Chardonnay also plays a pivotal role in Veneto’s sparkling wine traditions, particularly in premium cuvées. Its creamy texture, vibrant citrus nuances, and exotic fruit notes lend sophistication and versatility to the wines.

When skillfully blended, these grapes come together to form the exquisite Prosecco Superiore 20.10 Conegliano Valdobbiadene Millesimato Brut DOCG. Following meticulous manual harvesting, the grapes are gently pressed upon arrival at the winery to preserve their subtle aromas. Only the free-run juice is utilised, which is carefully decanted at cool temperatures of 5 to 7°C to ensure purity. The alcoholic fermentation begins at a controlled temperature of 16 to 17°C. After the initial fermentation, the wine rests for two months on the lees with a single racking to enhance its delicate flavours. This is followed by a secondary fermentation in autoclaves for 50 days at a constant temperature of 13°C. The wine is then left to mature on the lees for a further three months to enrich its complexity and elegance. Before the Prosecco Superiore 20.10 DOCG is unveiled for tasting, it undergoes an additional 30 days of bottle ageing, harmonising its aromas and achieving impeccable balance.

The Prosecco Superiore 20.10 captivates with its lively, fine effervescence, bringing a touch of elegance to any occasion. On the nose, it reveals a delicate fruity bouquet enriched by floral undertones, vibrant lemon, crisp green apple, and a hint of fresh bread. On the palate, it offers a full-bodied, creamy profile complemented by spicy freshness and subtle mineral notes, delivering a well-rounded and invigorating tasting experience. A masterpiece that embodies the art of sparkling winemaking.

Served chilled at an ideal temperature of 7 to 8°C, the Prosecco Superiore 20.10 Conegliano Valdobbiadene Millesimato Brut DOCG from Le Manzane unveils its full flavour spectrum. Its vibrant freshness and refined aromas make it the perfect aperitif to elevate any gathering. Its versatility shines in its compatibility with a variety of dishes: delicate pasta creations, light soups, exquisite seafood, creamy fresh cheeses, and tender white meats. This remarkable wine enhances every dining experience, perfectly highlighting the nuances of any dish it accompanies.

General properties

• Vintage: 2023
• Ageing: Dry (Brut)
• Country: Italy
• Region: Veneto
• Volume: 0,75 litres

Detailed properties

• Manufacturer and bottler: Le Manzane - Via Maset 47/B - 31020 S.Pietro di Feletto (TV) - Italia - +39 0438 486606
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape varieties: 85% Glera and 15% Pinot Blanc/Chardonnay.
• Vineyards and soil types: The vineyards are situated at an altitude of 200 to 250 metres above sea level and face southeast, benefiting from optimal exposure to sunlight. Cultivation takes place on soils of medium texture with a significant clay content, which ensures a balanced supply of water and nutrients to the vines and contributes to the aromatic depth of the grapes.
• Winemaking and aging: Only free-run grape must is used in the production of this Prosecco Superiore. Following gentle pressing, the must undergoes cold settling at temperatures between 5 and 7 °C to ensure clarity and purity. Alcoholic fermentation then begins under controlled conditions at 16 to 17 °C. The resulting base wine is matured on the lees for two months, with just a single racking carried out during this period. Secondary fermentation takes place in a pressure tank (autoclave) over 50 days at a constant temperature of 13 °C. To enhance complexity and texture, the wine remains on the lees for a further three months before undergoing a final bottle ageing of 30 days prior to release.
• Scent: This wine reveals an intense and exotic character, with a seductive aromatic profile that immediately captivates the senses. On the nose, it unfolds a layered bouquet of ripe mango, juicy pineapple and delicate lychee – a tropical composition elegantly framed by floral hints of yellow rose petals. In the finish, fine spice notes such as noble saffron and a touch of cinnamon enrich the aromatic expression, adding subtle depth and a refined touch of sophistication.
• Taste: On the palate, the Prosecco Superiore 20.10 Millesimato Brut reveals a notably ripe and composed character, supported by a balanced, harmonious structure. The fruit expression is finely nuanced and clearly defined, with a touch of tropical freshness that lends vibrancy to the overall profile. A present yet always refined mineral note adds depth and reinforces the wine’s sense of origin. Crafted in the Brut style with approximately 7–8 g/L of residual sugar, it is complemented by a well-integrated acidity that ensures both balance and an inviting flow. The mouthfeel is soft and rounded, marked by lively freshness, and leads into a pleasantly long, delicately fruity finish.
• Colour and perlage: A luminous straw-yellow hue with a fine, slightly coarse mousse.
• Alcohol content: 11,5 % Vol.
• Residual sugar: 7 bis 8 g/l
  
• Acidity: 6.0 g/l
• Closure type: Sparkling wine cork.
• Serving recommendation: With its elegant freshness, finely nuanced fruit and lively mousse, this Prosecco is an excellent choice as an aperitif, lending a refined touch to any special occasion. Beyond its role as a stylish opener, it proves to be a remarkably versatile companion at the table. It pairs beautifully with seafood such as scallops, prawns or grilled squid, and complements delicate starters like vitello tonnato, tuna carpaccio or burrata with yellow tomatoes. Vegetarian dishes also benefit from its freshness and structure – think asparagus with hollandaise sauce, tempura vegetables or courgette rolls filled with cream cheese. Pasta with lemon oil, risotto with green asparagus or light meat dishes such as lemon chicken and veal medallions are elegantly enhanced by its fine mousse and balanced acidity. Even mild fresh cheeses or sushi find a harmonious partner in this Prosecco, which consistently delivers a well-rounded and pleasurable tasting experience.
• Recommended serving temperature: Between 7 and 8°C.
• Storage potential: The Prosecco Superiore 20.10 Millesimato Brut DOCG 2023 from Le Manzane is crafted with a clear focus on freshness, fruit and elegance – hallmark qualities of a premium sparkling wine from the Conegliano-Valdobbiadene region. With its moderate alcohol content, fine mousse and pronounced primary aromatics, it is best enjoyed while still youthful.The ideal drinking window spans from 2024 to 2026. When stored in a cool, dark environment, the wine remains expressive for up to three years after harvest. Over time, the vibrant fruit notes gradually recede, giving way to more pronounced yeasty and mineral nuances. Simultaneously, the wine’s freshness and effervescence tend to soften. To fully appreciate its aromatic brilliance and lively sparkle, it is recommended to enjoy this Prosecco within the first two years. A short period of ageing may reveal additional layers of complexity, though this comes at the expense of its initial vitality.
• Ingredients: grapes, preservatives: (sulphur dioxide, sugar syrup (sucrose), acidity regulator contains citric acid, stabilizers contains gum arabic and/or yeast mannoproteins.
• Allergens: Contains sulphites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
• EAN (bottle): 8033040890531
• Scope of delivery: 1 bottle of sparkling wine 0.75 litres.

Grape varieties

GLERA (PROSECCO)

The Glera grape, a traditional variety of Veneto, is most notably used in the production of Prosecco. Its origins are deeply rooted in the history of the northeastern Italian region of Veneto. For centuries, it has flourished on the gentle hills surrounding Treviso and Conegliano. While the precise history of Glera remains somewhat unclear, it is widely believed that the grape originates from this region, which has long been celebrated for its outstanding wines. Originally, the grape was called Prosecco, named after the village of the same name in the area. However, in the 2000s, it was officially renamed Glera to avoid confusion and to reserve the name "Prosecco" exclusively for the wine's protected designation of origin. Historically, Prosecco was produced as a still wine, but with the advent of the Charmat method in the early 20th century, sparkling wine production began. This method involves a secondary fermentation in a pressurised tank to trap carbon dioxide and create the characteristic effervescence. The Glera plant's leaves are medium-sized, rounded, and a vibrant green. Its grapes are typically large and conical in shape, loosely clustered for good ventilation, making them less prone to disease. Usually a yellow-green colour, the berries are juicy and sweet, with delicate and subtle aromas. Glera thrives in moderate climates with warm summers and mild winters. The hills of Veneto offer the ideal conditions, with their favourable climate and well-draining soils. Winemakers employ traditional cultivation techniques to preserve the quality of Glera grapes. Vineyards are meticulously cared for, and the grapes are hand-harvested to ensure only the finest are selected. Prosecco has since evolved into a globally cherished sparkling wine. Enjoyed in many countries, it is renowned for its fresh, fruity character and exceptional value for money.

PINOT BIANCO

Pinot Bianco, also known as Weißburgunder or Pinot Blanc, belongs to the esteemed Pinot family and is a white grape variety believed to have originated in the Burgundy region of France. It is thought to have developed either as a natural mutation or a deliberate selection within the Pinot lineage, evolving over centuries in various European winegrowing regions. The Pinot family includes notable variants such as Pinot Nero, Pinot Grigio, and Pinot Meunier, all of which trace their lineage back to the same ancestral grape. In Veneto, Pinot Bianco has found an ideal home to fully express its potential. The region's chalky clay soils and moderate climate provide the perfect environment for cultivating this variety. Pinot Bianco adapts well to the terroir of Veneto, producing wines with refreshing acidity, subtle aromas, and remarkable elegance. The leaves of the Pinot Bianco vine are medium to large in size, rounded to slightly oval in shape, and a glossy dark green with a gently rippled surface. The grape clusters are large and cylindrical, loosely to moderately compact, with medium-sized individual berries. The berries display a yellow-green hue that deepens as they ripen and are typically oval-shaped with a thin skin. They are juicy, with sweet flesh offering characteristic flavours of green apples, pears, and occasional citrus notes. Pinot Bianco vines are known for their vigorous growth and can vary in height depending on the cultivation system and soil conditions. The grapes typically ripen later in the season, allowing time for their flavours to develop into greater complexity. This extended ripening period enhances the intensity of the aromas, resulting in more refined and layered wines. Over time, Pinot Bianco has established itself as a core part of Veneto’s wine culture. Today, it is a key variety in the region, contributing to the diversity and excellence of its wines and earning a well-deserved reputation for quality.

CHARDONNAY

Originally hailing from Burgundy, France, Chardonnay is one of the noble representatives of Vitis vinifera, the European grapevine family. Over time, it extended its influence far beyond France, gaining prominence in other parts of Europe. In Champagne, it became a cornerstone of the prestigious sparkling wine for which the region is renowned. Yet its appeal is not confined to Europe alone—Chardonnay has found enthusiastic admirers in the New World wine regions of California, Australia, New Zealand, Chile, and South Africa, thanks to its remarkable adaptability to diverse climates and soils. Eventually, Chardonnay made its way to Veneto, one of Italy’s most celebrated wine-growing regions. Its introduction was likely part of a trend towards diversifying grape varieties, exploring new wine styles, and meeting evolving market demands. The leaves of the Chardonnay vine are medium-sized, round to slightly lobed, and a rich dark green. The grape clusters vary in size and shape, often cylindrical or conical, loosely to moderately compact, while the berries themselves range in colour from greenish yellow to golden-yellow. Chardonnay vines exhibit vigorous growth and thrive in a variety of soil types and climatic conditions, though they show a particular preference for chalky soils and temperate climates. They can be cultivated as bush vines or trained on trellises. The harvest period depends on factors like climate, soil, and the desired wine style, but typically occurs from late summer to early autumn, when the grapes are fully ripe with a balanced sugar and acidity profile. In Veneto, where winemakers are known for their openness to experimentation and innovation, cultivating Chardonnay offers opportunities to explore new techniques, uncover the potential of different terroirs, and further refine their craft. The versatility and quality of Chardonnay have made it an integral part of Veneto’s rich winemaking tradition.

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