Ribolla Gialla Venezia Giulia IGT 2023

Ribolla Gialla Venezia Giulia IGT 2023 / Ca' Bolani / Friuli-Venezia Giulia
White wine from Italy

Ca’ Bolani is a magnificent winery, distinguished by an impressive avenue of 999 cypress trees, celebrating and preserving extraordinary biodiversity. Nestled in the picturesque region of Aquileia, south of Udine in the far northeast of Italy, the estate is embraced by the majestic Alps and the Adriatic Sea. Known as a wine-growing area since Roman times, this region offers Ca’ Bolani ideal conditions for producing exquisite wines. Thanks to the mild sea breezes in summer, the protective mountains, pronounced temperature fluctuations, and a variety of soils - from clay and gravel substrates to sandy coastal soils - wines of outstanding character can flourish here. Ca’ Bolani preserves a valuable winemaking heritage, reflected in a "garden of vineyards." This special environment allows to produce wines with remarkable fragrance and aromatic richness.

The Ribolla Gialla, a white grape variety, is primarily native to Friuli and Slovenia. Its history dates back to Roman times and reached its first peak in the Middle Ages and Renaissance. In the 20th century, modernized cultivation methods led to higher wine quality. Today, Ribolla Gialla is an essential component of the renowned Friuli-Venezia Giulia wine region. The vines are robust, the grapes medium-sized with a yellowish hue and a distinctive taste. It prefers calcareous soils and a climate with warm days and cool nights. Although less widespread, the variety is gaining popularity among winemakers and wine enthusiasts.

The grapes for this exceptional white wine are typically harvested from the end of September to early October. The exact harvest time depends on the climatic conditions of the respective year. To achieve the ideal ripeness, particular attention is paid to the sugar content and acidity. The grapes are harvested at the perfect moment to preserve the freshness and characteristic aromas of the wine. A gentle pressing occurs using a press that utilizes Vacuum System technology. Subsequently, the must is cold clarified using flotation technology and then fermented in stainless steel tanks at a controlled temperature of 18 degrees Celsius with selected yeasts over a period of 8 to 10 days. The aging and resting on the fine lees take place in stainless steel tanks over a period of 3 to 4 months, depending on the characteristics of the vintage. During this time, the fine lees are stirred weekly using the battonage technique.

The Ribolla Gialla Venezia Giulia IGT from Ca’ Bolani shines in a seductive straw yellow, immediately captivating the senses. Its bouquet is a true explosion of fragrances: intense, fruity, and floral all at once. One is reminded of a summery meadow where yellow fruits and citrus notes harmoniously blend with white and yellow flowers. On the palate, this wine presents itself as dry and harmonious. The fresh, hearty elegance, combined with perfect balance, makes every sip an unforgettable experience. A white wine that not only delights the palate but also soothes the soul.

The Ribolla Gialla from Ca’ Bolani unfolds its full potential at a serving temperature between 8 and 10 degrees Celsius. This exquisite wine is the perfect choice as an aperitif and delights in combination with delicate fish dishes. It complements fried seafood and fish-based starters particularly harmoniously, with its fresh and lively acidity perfectly underscoring the flavours. Spring and summer vegetables also find their ideal companion in this wine. The lively freshness of the Ribolla Gialla adds a special note to every meal, making it an indispensable moment of enjoyment. A true all-rounder for culinary delights and convivial gatherings.

General properties

• Vintage: 2023
• Ageing: Dry
• Country: Italy
• Region: Friuli Venezia Giulia
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Ca' Bolani - Via Cà Bolani, 2 - 33052 Cervignano del Friuli (Udine) - Italia - +39 0431 32670
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grape variety: 100% Ribolla Gialla.
• Harvest: Usually late September to early October.
• Winemaking and aging: Soft pressing using Vacuum System technology. Cold clarification of the must and subsequent fermentation in stainless steel tanks at a controlled temperature (18°C) with selected yeasts for a period of 8 to 10 days. Aging on the yeasts in steel for 3 to 4 months. Weekly battonage.
  
• Sensory characteristics: Intense, fruity and floral bouquet with hints of yellow fruits, citrus fruits and white and yellow flowers. Dry and harmonious taste. Fresh, hearty, elegant and well balanced.
  
• Colour: Straw yellow.
  
• Alcohol content: 13.0 % Vol.
• Sugar content: 5,5 g/l
• Closure type: Natural cork.
• Serving recommendation: The Ribolla Gialla from Ca' Bolani is ideal as an aperitif and goes well with delicate fish dishes, fried seafood and fish-based first courses. It is also an excellent choice with spring and summer vegetables. The fresh and lively acidity of the wine harmonizes beautifully with these light, fresh aromas.
  
• Recommended serving temperature: Between 8 and 10°C.
• Allergens: Contains sulfites.
• Warning: Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the child's health.
• EAN (bottle): 8002235042017
• Scope of supply: 1 bottle of wine 0.75 litres.

Grape variety

RIBOLLA GIALLA

The Ribolla Gialla, a white grape variety, thrives primarily in Northern Italy and Slovenia, with a longstanding presence in Friuli. Its history traces back to the Roman era, possibly introduced and cultivated by vintners during that time. Throughout the Middle Ages and the Renaissance, viticulture in Friuli experienced an initial peak, with Ribolla Gialla already among the leading varieties. In the 20th century, Friuli's winemakers modernised their vineyards and enhanced their techniques, resulting in higher quality Ribolla Gialla wines. Today, the grape variety represents an essential component of Friuli-Venezia Giulia's renowned wine region, producing excellent white wines. Ribolla Gialla vines are known for their robustness and vigorous growth. The leaves are of medium size, round to slightly oval, with a leathery texture. Their colour varies depending on ripeness and prevailing climatic conditions. The grapes are medium sized with a dense, conical structure. The berries appear in a yellowish hue, developing a distinctive taste that brings forth characteristic wine aromas. Ribolla Gialla ripens from medium to late stages, thriving in calcareous soils and warm, sunny days with cool nights during maturation, making Friuli its ideal habitat. While not as widespread as other varieties, Ribolla Gialla is gaining popularity among wine enthusiasts and winemakers alike. Its uniqueness and versatility in winemaking make it a fascinating choice for producers and connoisseurs alike.

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