SERAI Rosso Veronese IGT 2022 (3 bottles)

“Serai” Rosso Veronese IGT 2022 / Le Morette / Veneto

Container of 3 bottles

Red wine from Italy

The “Serai” Rosso Veronese IGT 2022 hails from Le Morette, a family-run winery established in the 1960s and now led by Valerio Zenato in its second generation. Situated on the southern shore of Lake Garda, on a narrow strip of land between the lake and the neighbouring Lake Frassino, the estate benefits from an exceptional terroir: soils shaped by glacial movements are rich in clay and minerals, while the mild microclimate—with its pronounced day-night temperature variations—offers ideal conditions for viticulture.

The name “Serai” derives from the Veronese dialect and refers to a small enclosure for garden animals—a charming tribute to rural traditions and the winery’s deep-rooted connection to its homeland. The wine itself is a finely tuned blend of Merlot, Cabernet Sauvignon and Corvina, three grape varieties that complement each other beautifully: Merlot contributes roundness and velvety softness, Cabernet Sauvignon adds depth, structure and distinctive notes of cassis and cedarwood, while the indigenous Corvina lends freshness, vibrant fruit and a lively acidity.

The grapes are carefully hand-harvested in the first half of September. After gentle pressing, fermentation takes place under temperature control with daily pump-overs. Part of the wine is matured in stainless steel tanks, while another portion spends four to six months in tonneaux. A final bottle ageing period of at least two to three months enhances the wine’s overall harmony.

In the glass, “Serai” reveals a deep ruby red hue with violet reflections. The bouquet is notably fruity and elegant, marked by aromas of ripe cherries, juicy plums and red berries. On the palate, the wine is dry, fresh and full-bodied, with a silky texture and well-balanced structure. The finish is long and harmonious—an expression of the successful balance between aromatic intensity and drinkability.

Served at an ideal temperature of 15 to 16 °C, the “Serai” Rosso Veronese IGT unfolds its full potential. It pairs effortlessly with robust starters, pasta and risotto dishes, as well as red meat-based recipes. It also makes a fitting companion to semi-mature cheeses, rounding off a well-crafted meal.

With a cellaring potential of around three to five years, the wine retains its fruit-driven character and structural elegance during this time. Extended ageing is possible, though not essential, as “Serai” is designed for early enjoyment.

This offer comprises a set of three 0.75-litre bottles—perfect for sharing, gifting, or savouring across different occasions.

General properties

• Vintage: 2022
• Ageing: Dry
• Country: Italy
• Region: Veneto
• Volume: 2.25 litres

Detailed properties

• Producer and bottler: Le Morette/Azienda Agricola Valerio Zenato - Viale Indipendenza - San Benedetto di Lugana - 37019 Peschiera del Garda (Verona) - Italia - +39 045 7552724
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grapes: Merlot, Cabernet Sauvignon and Corvina.
  
• Cultivation system: Guyot, simple or double, with 4.200 vines per hectare on calcareous stratified loam.
  
• Vintage: Handpicked in the first half of September.
  
• Winemaking: After delivery, the grapes are gently pressed and fermented with daily tumbling with skin contact. Then part of the red wine matures in stainless steel tanks and part in tonneau barrels for 4 to 6 months. Finally, the Serai Rosso IGT matures in the bottle for at least 2 to 3 months.
  
• Colour: Ruby red with violet reflections.
  
• Scent: The wine’s bouquet is distinctly fruity and refined, revealing clear aromatic notes of ripe cherries, juicy plums and red berries. Together, these elements create a harmonious and inviting aromatic profile.
• Taste: On the palate, the wine reveals a full-bodied and fresh character, supported by a silky texture and well-defined structure. The finish is harmonious and persistent. Stylistically, this cuvée brings together the hallmark traits of its constituent varieties: Merlot contributes softness and richness, Cabernet Sauvignon adds depth and intensity, while Corvina imparts freshness, vibrant fruit and a delicate acidity.
• Alcohol content: 13.0 % Vol.
• Residual sugar: 5.50 g/l
• Acid: 5.50 g/l
• pH: 3.20
• Dry extract: 23.00 g/l
• Closure type: Pressed cork.
• Serving suggestion: Pairs beautifully with pasta and rice dishes, grilled or braised red meats, and semi-mature cheeses.
• Recommended serving temperature: Between 15 and 16 °C.
• Allergen: Contains sulphites.

• Ageing Potential: The “Serai” Rosso Veronese IGT 2022 from Le Morette is crafted primarily for freshness and early drinking pleasure. Its optimal cellaring window lies between three and five years, during which time it retains its fruit-driven aromatic profile and harmonious structure. While extended ageing is possible, it does not necessarily enhance the wine’s quality, as it is not vinified with long-term maturation in mind.

• Warning: Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the child's health.
• EAN (bottle): 8033986840065
• Scope of supply: 3 bottles of wine of 0.75 litres each = 2.25 litres.
  

Grape variety

MERLOT

The Merlot grape springs forth from the sun-drenched slopes of southwestern France, particularly the Bordeaux region, proudly standing among the most prominent red grape varieties worldwide. Its enchanting name likely derives from the French word "merle," alluding to the blackbird's fondness for its sweet, dark berries. Throughout the 20th century, the fame of Merlot spread beyond the borders of France, while in the picturesque Veneto, winemakers began to lovingly cultivate it in their own fields, refining the nuances of this noble wine. Veneto beckons with its mild climate, characterized by warm summers and gentle winters, thus creating the perfect conditions for the flourishing cultivation of Merlot. The Merlot vine captivates with its medium-sized, heart-shaped leaves, often with lightly serrated edges. Grapes hang in abundant clusters, large and airy, with a gentle oval shape. Their berries are surrounded by a thin yet resilient skin, shielding them against diseases. Compared to other varieties, Merlot grapes ripen early and often achieve a uniform ripeness, making them a preferred choice for winemakers striving for consistency and quality. When Merlot thrives in Veneto, the unique terroir of the region imparts an unmistakable character, shaped by its specific climatic conditions and soil characteristics. Thanks to the masterful craftsmanship of the winemakers, Merlot wines from this region can lead to unforgettable tasting experiences, whether enjoyed on their own or in harmonious blends, such as with Cabernet Sauvignon.

CABERNET SAUVIGNON

The origins of the Cabernet Sauvignon grape variety stretch back to the 17th century, when it emerged in the prestigious wine-growing region of Bordeaux in France. While its exact origin remains somewhat elusive, it is generally believed to be the result of a natural cross between Cabernet Franc and Sauvignon Blanc, possibly arising from spontaneous pollination. Over time, Cabernet Sauvignon has evolved into one of the most renowned and globally widespread grape varieties. The introduction of Cabernet Sauvignon into the vineyards of the Veneto region likely occurred in the late 20th century, as local winemakers began diversifying their vineyards with international varieties to meet market demands and produce new styles of quality wines. The leaves of Cabernet Sauvignon are medium-sized, dark green, and possess a leathery texture, often featuring five lobes with serrated edges. The grapes are small and cylindrical, growing densely along the vine branches and often forming loose clusters with small berries. The berries themselves are also small, oval-shaped, and assume a deep, dark blue to nearly black colour when fully ripe. The thick and robust skin contributes to its potential for aging and winemaking. The Cabernet Sauvignon vine is vigorous and often grows rapidly, tending to root deeply in the soil, endowing it with good drought tolerance. This now globally distributed grape variety typically ripens relatively late and generally requires a warm, sunny climate to achieve its full ripening potential. Nowadays, Cabernet Sauvignon can be found alongside traditional indigenous varieties in the vineyards of the Veneto. Winemakers have recognized the potential of this grape variety to produce wines with impressive structure, complexity, and aging potential, satisfying the discerning palates of wine enthusiasts worldwide.

CORVINA

The Corvina is a red grape variety that is mainly grown in the Veneto region of northern Italy. The exact origin of the Corvina vine is not clearly known, but it is believed to be an indigenous grape variety that has been cultivated in this area for centuries. The leaves of the Corvina vine are medium to large, rounded, and dark green in colour. The tendrils are long and flexible, which allows the vine to develop and grow well. Its clusters are generally medium-sized and grow into a loose and conical structure. The berries are medium-sized and have a thick, blue-black skin. The Corvina vine has a late ripening period, meaning the grapes are not harvested until late in the fall. This helps the berries reach optimal ripeness and concentration of aromas. The Corvina has adapted to the specific climate, soil and growing conditions of the Veneto region. Combined with other local grape varieties such as Rondinella and Molinara, it is often blended in different proportions to create complex and balanced wines.

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