SYROSA Maremma Toscana DOC BIO 2023 (3 bottles)

"Syrosa" Maremma Toscana DOC BIO 2023 / Rocca di Montemassi / Tuscany

Container of 3 bottles

Rosé wine from Italy

The Rocca di Montemassi is an idyllic agricultural estate in the Maremma, picturesquely stretching from the mineral-rich hills to the sea. This enchanting region of Maremma Toscana combines many facets: fertile soils rich in natural treasures, radiant brightness, and a rugged, occasionally rustic nature. The extensive vineyards, spanning gentle hills and slopes, are home to both local and international grape varieties. Here, thanks to the harmonious blend of modern technology and ancient knowledge, significant wines are produced, impressing with their strength and character. In addition to cultivating ancient grain varieties and breeding the noble Maremmana cattle, an experimental vegetable garden also contributes to the diverse and vibrant mosaic of this estate. Rocca di Montemassi thus stands as the ideal example of a Tuscan farm and an authentic testament to modern rural life.

The "Syrosa" Maremma Toscana DOC BIO is an exquisite cuvée, composed mainly of the Syrah grape variety with a touch of Sangiovese. Originally native to the picturesque Rhône Valley in France, Syrah finds optimal conditions in the charming Maremma. Here, a Mediterranean climate with warm summers and mild winters, along with a diverse soil structure rich in clay, limestone, and sand, shapes the terroir. The Sangiovese grape, one of Tuscany's most emblematic varieties, also thrives magnificently in Maremma. The mineral-rich and limestone-heavy soils impart exquisite complexity and finesse to the wines. Under these conditions, the Sangiovese grapes develop a medium to high tannin structure, giving the wines a unique strength and character.

The production of "Syrosa" Maremma Toscana DOC in organic quality follows specific guidelines concerning both viticulture and the vinification process. These methods protect the environment, promote biodiversity, and ensure consumer health. No synthetic chemicals are used in viticulture. Instead, natural fertilizers like compost and manure are employed. Green manure and mulching maintain soil fertility and prevent erosion. Plants such as clover and beans enrich the soil with nitrogen. Natural methods like beneficial insects and birdhouses are used for pest control. When necessary, natural substances like copper and sulfur are used against fungal diseases. Many vineyard tasks, including harvesting, are done by hand to ensure careful grape selection and protect the vines. Hedges, flower meadows, and trees in the vineyard promote biodiversity. During winemaking, the grapes are handpicked to select the best and ripest fruits. Fermentation often occurs with natural yeasts to enhance the authenticity and expression of the terroir. Mechanical processes are conducted as gently as possible to preserve the wine's quality. Synthetic additives are avoided, and only minimal amounts of sulphur dioxide are used to ensure shelf life. Strict hygiene practices during bottling and storage minimize the need for chemical stabilizers. To be recognized as organic, the wine must finally be inspected and certified by a recognized certification body.

The picturesque vineyards, where the noble grapes for the exquisite Syrosa grow, are characterized by alluvial, deep soils rich in mineral-laden skeletal material. These unique conditions create the perfect foundation for a robust and resilient vineyard that promotes the growth of particularly aromatic grapes—ideal for producing a modern and elegant rosé wine. After careful harvesting, the grapes are gently pressed to obtain the precious pink must. This then undergoes a delicate fermentation at a constant low temperature of 15 to 18 degrees Celsius in stainless steel tanks. This controlled fermentation preserves the wine's freshness and finesse. After fermentation, the wine matures for about five months on the lees. This phase imparts additional complexity and depth, resulting in the Syrosa developing into a harmonious and flavourful rosé that delights every connoisseur.

With its gentle pink hue, this rosé wine captivates at first sight. The bouquet transports the senses to the idyllic region of Tuscan Maremma, with fine notes of fragrant lavender, the characteristic small red fruits of the Syrah grape, and a hint of fruity mandarin. On the palate, an impressive balance of freshness and dynamism is revealed. Delicate hints of vanilla, juicy peach, and zesty pomegranate caress the taste buds. The wine presents itself silky and fresh, with a long, lingering finish that perfectly encapsulates the essence of its region of origin.

The "Syrosa" Maremma Toscana DOC BIO 2023 from the renowned Rocca di Montemassi winery should be served at a temperature of about 14 to 16 degrees Celsius to fully showcase its aroma and freshness. This elegant rosé is then the perfect choice as an aperitif to begin delightful moments. Its versatility also makes it an ideal companion for a variety of dishes. It pairs particularly well with raw fish dishes such as fine salmon and tuna tartare, but also complements grilled fish and tender white meat excellently with its balanced character. Savour the "Syrosa" and let yourself be enchanted by its delicate taste and refined elegance.

General properties

• Vintage: 2023
• Ageing: Dry
• Country: Italy
• Region: Tuscany (Toscana)
• Volume: 2.25 litres

Detailed properties

• Producer and bottler: Tenuta Rocca di Montemassi - S.P. 91 Pian del Bichi - Roccastrada 58027 (GR) - Italia - +39 0564 579700
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grapes: Mainly Syrah and a small amount of Sangiovese.
• Winemaking: The freshly harvested grapes are gently pressed, and the pink must ferments at a low temperature (15° - 18° C) in stainless steel tanks. The wine then matures on the lees for about five months.
  
• Sensory characteristics: On the nose, aromas of lavender and small red fruits, along with citrus notes of mandarin. On the palate, an excellent balance of freshness and vibrancy with notes of vanilla, peach, and pomegranate. Silky, fresh, and persistent in the finish.
  
• Colour: Pale pink with coral reflections.
  
• Alcohol content: 13 % Vol.
• Residual sugar: 1.4 g/l
• Total acidity: 6.0 g/l
• Ph value: 3.29
• Closure type: Natural cork.
• Serving suggestion: Perfect as an aperitif. Ideal with raw fish dishes, salmon and tuna tartare, fried fish and white meat.
  
• Recommended serving temperature: Between 14 and 16°C.
• Allergen: Contains sulphites.
  
• Warning: Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the child's health.
• Organic control body: IT-BIO-015
• Scope of supply: 3 bottles of wine of 0.75 litres each = 2.25 litres.
  

Grape variety

SYRAH

The Syrah grape variety, also known as Shiraz, hails from the picturesque Rhône Valley in south-eastern France but has found its perfect habitat in the enchanting Maremma. Characterized by a Mediterranean climate of warm summers and mild winters, along with diverse soils ranging from clay to limestone to sand, the Maremma offers an ideal environment for Syrah cultivation. The introduction of Syrah vines into the Maremma represents a significant step in the broader movement towards diversification and enhancement of wine quality in this region. In the latter decades of the 20th century, Maremma winemakers began cultivating international grape varieties alongside traditional Tuscan varieties like Sangiovese and Vermentino, aiming to fully exploit the region's oenological potential. The Syrah plant typically boasts large, dark green leaves with an elongated shape tapering to a point, sometimes featuring slightly serrated edges. Its medium-sized clusters take on a conical form, densely packed with relatively small berries that develop a deep, dark hue when ripe. Syrah wines crafted in the Maremma often showcase remarkable richness and concentration. The region's sunny days and cool nights foster a gradual ripening of the grapes, resulting in an excellent balance of sugar and acidity. In this idyllic setting, Syrah grapes frequently develop intense aromas of dark fruits like blackcurrants, blackberries, and plums, complemented by subtle notes of black olives, pepper, and herbs.

SANGIOVESE

Sangiovese stands as one of Tuscany's most significant grape varieties, with origins dating back to the Middle Ages. The name "Sangiovese" is often interpreted as "Sanguis Jovis," meaning the "blood of Jupiter" in Roman mythology. In the Maremma, a coastal region in the southern part of Tuscany, Sangiovese grapes unfold their distinctive character and aromas under unique conditions. The warm Mediterranean climate of the Maremma, influenced by cooling breezes from the Tyrrhenian Sea, creates ideal growing conditions. The mineral-rich and limestone soils lend the wines a special complexity and finesse. The Sangiovese plant itself is characterized by medium-sized, round, and dark green leaves. The oval-shaped berries are medium-sized, deep blue, and have thick skins, which can result in higher tannin levels in the wines. Sangiovese's growth habits are moderate, with the vines tending to grow bushy. Good ventilation is necessary to avoid fungal diseases, and careful vineyard management is crucial to ensure optimal sunlight exposure. The versatility of the Maremma is also reflected in Sangiovese wines. Depending on microclimate, altitude, and soil composition, the wines can take on different styles – from fruity and approachable to concentrated and powerful. This diversity makes Sangiovese wines from the Maremma a fascinating experience for every wine enthusiast.

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