Trial pack Rosso

Red wine tasting package

Italian wine

The ROSSO tasting package is a small selection of excellent red wines with an excellent price / performance ratio.

Contents: 3 x 0.75 litres

► CHIANTI CLASSICO DOCG BIO 2021

• Producer and bottler: Castello d'Albola - Via Pian d’Albola, 31 - 53017 Radda in Chianti (Siena) - Italia - +39 0577 738019
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape: 100% Sangiovese from Radda in Chianti.
  
• Contents: 0.75 litres
• Manufacturing: The grapes are hand-picked and carefully vinified according to the traditional fermentation method on grape skins, to bring out the strong personality lent by the area of Radda in Chianti. After malolactic fermentation, the wine is aged in Slavonian oak barrels for 12 months, and then in bottles.
  
• Sensory characteristics: Dry, harmonious, elegant and velvety flavour. Overall, he has a harmonious body with pleasant tannins. In the end he has a long-lasting finish. Develops a pronounced fruity and finely spicy bouquet with a hint of violet and cherry aromas and fine tobacco nuances.
• Colour: Brilliant ruby red.
• Alcohol content: 13.0 % Vol.
• Residual sugar: 1.2 g/l
• Total acidity: 5.1 g/l
• Stopper: Natural cork
• How to serve: It goes well with traditional pasta dishes with tomato sauce, with white meat and meat roasts and medium-aged cheeses.
  
• Recommended serving temperature: Between 16 and 18°C
• Organic Control Station: IT-BIO-015
• Allergens: Contains sulfites.

► "Assina" PRIMITIVO TARDIVO PUGLIA IGP 2021

• Producer and bottler: Cantina San Donaci - Via Mesagne 62 - 72025 San Donaci (Brindisi) - Italia - +39 0831 681005
• Quality Designation: Indicazione Geografica Protetta (IGP)
• Grape: 100% Primitivo.
• Contents: 0.75 litres
• Vinification: The Assina Primitivo differs by a special production method of "normal" Primitivo wines. The grapes for this wine are harvested 10 days after the actual vintage. As a result, the grapes are riper and the existing sugar content is higher and leads to a very velvety and soft Primitivo with a very unique Aromatik. In the winery, the grapes are gently pressed immediately after harvest, followed by a traditional red wine preparation at controlled temperature. Thereafter, the Assina Primitivo stores in stainless steel containers until bottling.
  
• Sensory characteristics: Its bouquet is intense and complex. You can smell fruit notes of cherry, raspberries and plums combined with a perceptible spice note and a hint of liquorice. The taste of this wine is dry, fruity, velvety and warm with a complex structure. Very long finish with balanced tannins.
• Colour: Dark red with garnet reflections.
  
• Alcohol content: 13.5 % Vol.
• Acid: 6.2 g/l
• Residual sugar: 13.6 g/l
• Stopper: Natural cork.
• How to serve: This wine goes well with hearty dishes such as roasts, red meats, mature cheeses and venison. Ideal for Italian home cooking.
  
• Recommended serving temperature: Between 16 and 18°C. We recommend opening this wine about an hour before consumption.
  
• Allergens: Contains sulfites.

► "Sassabruna" ROSSO MAREMMA TOSCANO DOC 2020

• Producer and bottler: Tenuta Rocca di Montemassi - S.P. 91 Pian del Bichi - Roccastrada 58027 (GR) - Italia - +39 0564 579700
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 60% Sangiovese, 30% Syrah und 10% Merlot.
• Contents: 0.75 litres
• Manufacturing: The must obtained from grapes harvested when fully ripe is vinified in vertical fermenting devices for about 20 days at a temperature of 28° C., followed by malolactic fermentation. Afterward, the wine ages in 350-liter (92 gallons) French oak barrels for 12 months, followed by further fining of four months in the bottle.
• Sensory characteristics: Rich and complex bouquet with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and licorice. Full-bodied, dry and encompassing flavor, with a persistent and slightly spicy finish.
• Colour: Highly intense ruby red.
• Alcohol content: 14.0 % Vol.
• Stopper: Natural cork.
• How to serve: This full-bodied wine combines superbly with dishes of the Tuscan tradition: pappardelle con sugo di cinghiale (wide noodles with wild boar sauce), bistecca fiorentina (grilled steak), roast game and hard savoury cheeses.
• Recommended serving temperature: Between 16 and 18°C
• Allergens: Contains sulfites.

Scope of delivery: 3 bottles of 0.75 litre wine; A total of 2.25 litres

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.