ZINZULA Rosato Salento IGT 2023 (3 bottles)

“Zinzula” Rosato Salento IGT 2023 / Masseria Altemura / Apulia

Container of 3 bottles

Rosé wine from Italy

The Zìnzula Rosato Salento IGT 2023 from the renowned Masseria Altemura is a rosé wine that captures the maritime soul of southern Italy. Born between the Ionian and Adriatic seas, it pays homage to the Grotte Zinzulusa – a natural treasure of the Salento region, whose crystal-clear waters stand as symbols of purity, lightness and elegance. The name “Zìnzula” evokes not only this coastal splendour but also the delicate finesse that defines this Rosato.

Masseria Altemura lies at the heart of Salento, nestled within a terroir of remarkable diversity. Rich red soils, limestone sublayers and constant sea breezes create ideal conditions for cultivating the indigenous Negroamaro grape. Here, it is treated with the same care typically reserved for fine white wines: generous leaf canopies protect the fruit from over-ripening, targeted irrigation ensures aromatic precision and prevents excessive tannins, and harvesting takes place in the early morning hours of mid-September to preserve freshness.

Vinification follows the “Lacrima” technique – a gentle, static extraction of the must without maceration. This method yields a pale-hued Rosato of exceptional clarity and finesse.

In the glass, Zìnzula reveals a soft rosé tint with copper reflections. The bouquet is layered and harmonious: floral notes of rosehip mingle with ripe black cherry, pink pepper, ginger and a whisper of turmeric. On the palate, it presents a sleek, supple body with vibrant freshness. Precise acidity and a saline minerality create a balanced mouthfeel that leads to a lively, maritime finish.

Culinary pairings highlight Zìnzula’s versatility. Its freshness and mineral salinity complement grilled seafood such as prawns, squid and scallops. Summer starters like vitello tonnato, Caprese or bruschetta benefit from its invigorating character. Light pasta dishes with lemon ricotta or seasonal vegetables, mild goat’s cheese and Asian-inspired cuisine featuring ginger and lemongrass are beautifully enhanced by its aromatic depth. As an aperitif, it offers Mediterranean ease with stylish presence.

This exclusive set includes three 0.75-litre bottles – an invitation to savour the beauty of Salento not just once, but again and again. Zìnzula Rosato is more than a wine: it is a reflection of origin, craftsmanship and the timeless elegance of Apulia. Perfect for those seeking to buy Apulian rosé online with a focus on quality, authenticity and style.

General properties

• Vintage: 2023
• Ageing: Dry
• Country: Italy
• Region: Apulia
• Volume: 0,75 litres

Detailed properties

• Producer and bottler: Masseria Altemura - Contrada Palombara sp 69 - 72028 Torre Santa Susanna (Brindisi) - Italia - +39 0831 740485
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grape: 100% Negroamaro.
• Vineyards: Fine red soil on a limestone base at an average cultivation altitude of 100m above sea level. and facing southeast.
• Vines: Guyot vine training system with a planting density of 5000 vines per hectare.
• Winemaking: The Negroamaro used for Zìnzula is harvested in mid-September. Winemaking involves a special technique without maceration, aiming to extract a very fine pinkish hue while preserving desired sensory characteristics. Subsequent fermentation occurs in stainless steel tanks, followed by approximately 4 months of aging on the fine lees. Finally, a brief bottle aging phase ensues.
  
• Sensory characteristics: The nose is rich and refined with floral notes of rosehip, black cherry, and a spicy blend of pink pepper, ginger, and a hint of turmeric. The taste delivers harmonious freshness in a slender body, accompanied by fine acidity and a lively, savoury note. On the palate, crisp fruit is revealed, followed by a distinctive mineral finish.
  
• Colour: Deep and dense ruby red.
  
• Alcohol content: 12.0 % Vol.
• Closure type: Glass stopper.
  
• Serving suggestion: Fish starters, raw fish, fried seafood, vegetables, fresh cheeses and mussels.
  
• Recommended serving temperature: Between 10 and 12°C.
• Ingredients: Grapes, concentrated grape must, sulphites. Contains potassium polyasparate and/or citric acid and/or mannoproteins.
• Allergen: Contains sulphites.
• EAN (bottle): 8002235022965
• Bottle type: Disposable (no deposit)
• Scope of supply: 3 disposable bottles a 0.75 litres = 2.25 litres.

Grape variety

NEGROAMARO

The Negroamaro grape is a red variety predominantly grown in the Apulia region in southern Italy. Its name "Negroamaro" likely derives from the combination of the words "negro" (black) and "amaro" (bitter), pointing to the grapes' characteristic traits. Renowned for its dark, almost black-purple hue, the leaves of the Negroamaro vine are large, round, and deep green, with the shoot tips typically being slightly fuzzy. Its medium-sized grapes are compact and cone-shaped, with dark violet to black berries boasting thick skins. Ripening relatively late in the season allows winemakers to await optimal maturity, ensuring complex aromas and balanced acidity in the wines. Thriving particularly well in warm, sunny climates, the Negroamaro plant benefits from the warm conditions of Apulia, resulting in grapes that typically achieve optimal ripeness, yielding wines with high alcohol content and balanced acidity. These wines are versatile, suitable for standalone varietals or blending to create various styles. Overall, Negroamaro enriches the wine diversity in Apulia, highly esteemed in the region for its adaptability and the quality of wines it produces.