ZINZULA Rosato Salento IGT 2023 (6 bottles)

“Zinzula” Rosato Salento IGT 2023 / Masseria Altemura / Apulia

Container of 6 bottles

Rosé wine from Italy

Zìnzula, the jewel of Masseria Altemura, was born between the two seas of Apulia, celebrating the splendour of the coast by paying homage to the most beautiful cave of Salento: the Zìnzulusa. A rosé made from Negroamaro grapes, it seduces with the finesse of its aromas and the brilliance of its slender and supple body, radiant in the light. The essential beauty of Zìnzula springs from exquisite details and the purity of the crystal-clear waters of the Mediterranean.

Masseria Altemura nestles in the heart of Salento, halfway between the Ionian and Adriatic Seas. It boasts a unique terroir, attributed to the exceptional light, the fresh, ever-blowing breezes from both seas, and the land primarily composed of white limestone rocks and the red soil of Salento. The estate resides within the Primitivo di Manduria DOC appellation, amidst the landscape of Torre Santa Susanna. It comprises a 17th-century farmhouse (Masseria), a winery designed according to the principles of green architecture, and the wonderful vineyards that envelop it.

Negroamaro is a red grape variety primarily cultivated in the southern Italian region of Apulia, yielding robust wines. Yields are typically very low, which contributes to the quality of the wines. It is believed to have been introduced to Southern Italy by Greek settlers in antiquity, although further details remain elusive. The name itself is somewhat perplexing, as in translation, Negroamaro actually means Black (Latin: niger) - (Greek: mavros) Black.

The vineyards dedicated to Zìnzula are composed of a layer of fine red soil on a limestone bed. To produce a high-quality rosé, Negroamaro is cultivated in this case, employing the same agronomic techniques used in the production of the finest white wines: robust, luxuriant canopies that effectively shield the grapes from over ripeness and sunburn, avoid oxidative effects, as well as prevent high alcohol levels and excess tannins. To produce fully developed, crisp grapes by harvest time, it is crucial that the vines receive the right amount of water during the critical ripening phase. This meticulous vineyard management forms the basis for a rosé with pronounced acidity, freshness, and aromatic finesse.

The Negroamaro used for Zìnzula is harvested in mid-September, at the first rays of morning light. The so-called "tears" or static "tear formation" of the must is preserved in the press under the grapes' own weight, without any maceration. This technique allows for the extraction of a delicate pinkish hue and preserves the freshest varietal notes, while reducing tannins and skin-related bitter notes to an absolute minimum. The resulting wine ferments in stainless steel tanks and remains on the fine lees for about 4 months before aging briefly in the bottle.

The colour of "Zìnzula" Rosato Salento IGT is gentle and delicate, akin to a compact face powder, with very subtle coppery reflections. The bouquet is rich, with refined floral notes of rosehip, accompanied by pleasant aromas of black cherry and a spiciness reminiscent of pink pepper and ginger, with a hint of turmeric. The taste is characterized by harmony and intense freshness in a slender body, supported by fine acidity and smoothed by a lively, savoury touch. The palate follows pleasantly, revealing crunchy fruit and concluding with a distinct mineral finish that teases the taste buds.

At a recommended serving temperature of approximately 10 to 12 degrees Celsius, the "Zìnzula" Rosato Salento IGT from Masseria Altemura perfectly complements the start of a meal with a variety of appetizers: from raw fish to lightly fried seafood, from sautéed mussels and clams to vegetable pastries, along with a selection of fresh and semi-aged cheeses. It also pairs well with main courses such as seafood or vegetable risotto, spaghetti with sea urchin, fish dishes in various sauces, as well as with fresh, spicy international dishes like Thai noodles and Phat Thai.

General properties

• Vintage: 2023
• Ageing: Dry
• Country: Italy
• Region: Apulia
• Volume: 4,5 litres

Detailed properties

• Producer and bottler: Masseria Altemura - Contrada Palombara sp 69 - 72028 Torre Santa Susanna (Brindisi) - Italia - +39 0831 740485
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grape: 100% Negroamaro.
• Vineyards: Fine red soil on a limestone base at an average cultivation altitude of 100m above sea level. and facing southeast.
• Vines: Guyot vine training system with a planting density of 5000 vines per hectare.
• Winemaking: The Negroamaro used for Zìnzula is harvested in mid-September. Winemaking involves a special technique without maceration, aiming to extract a very fine pinkish hue while preserving desired sensory characteristics. Subsequent fermentation occurs in stainless steel tanks, followed by approximately 4 months of aging on the fine lees. Finally, a brief bottle aging phase ensues.
  
• Sensory characteristics: The nose is rich and refined with floral notes of rosehip, black cherry, and a spicy blend of pink pepper, ginger, and a hint of turmeric. The taste delivers harmonious freshness in a slender body, accompanied by fine acidity and a lively, savoury note. On the palate, crisp fruit is revealed, followed by a distinctive mineral finish.
  
• Colour: Deep and dense ruby red.
  
• Alcohol content: 12.0 % Vol.
• Closure type: Glass stopper.
  
• Serving suggestion: Fish starters, raw fish, fried seafood, vegetables, fresh cheeses and mussels.
  
• Recommended serving temperature: Between 10 and 12°C.
• Ingredients: Grapes, concentrated grape must, sulphites. Contains potassium polyasparate and/or citric acid and/or mannoproteins.
• Allergen: Contains sulphites.
• Warning: Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
• EAN (carton): 8002235022972
• Scope of supply: 6 x 0.75 litres = 4.5 litres.
  

Grape variety

NEGROAMARO

The Negroamaro grape is a red variety predominantly grown in the Apulia region in southern Italy. Its name "Negroamaro" likely derives from the combination of the words "negro" (black) and "amaro" (bitter), pointing to the grapes' characteristic traits. Renowned for its dark, almost black-purple hue, the leaves of the Negroamaro vine are large, round, and deep green, with the shoot tips typically being slightly fuzzy. Its medium-sized grapes are compact and cone-shaped, with dark violet to black berries boasting thick skins. Ripening relatively late in the season allows winemakers to await optimal maturity, ensuring complex aromas and balanced acidity in the wines. Thriving particularly well in warm, sunny climates, the Negroamaro plant benefits from the warm conditions of Apulia, resulting in grapes that typically achieve optimal ripeness, yielding wines with high alcohol content and balanced acidity. These wines are versatile, suitable for standalone varietals or blending to create various styles. Overall, Negroamaro enriches the wine diversity in Apulia, highly esteemed in the region for its adaptability and the quality of wines it produces.

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.