1 l = 13.33 €
Also available as vintage 2013
Producer and bottler: Vinchio Vaglio Serra
Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903
Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)
Grape: 100% Barbera
Characterization: After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d'Asti Superiore.
The Name "Superiore" (superior) is only given if wine meets high quality standards: Grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.
Winemaking: Grape-stalks removal and pressing; Maceration process at controlled temperature in programmable vats.
Sensory characteristics: Excellent body. It has a strong bouquet of dried fruits and slightly "boisé" (woody flavour). Its taste is dry and long-lasting.
Color: Ruby red with a tendency to garnet.
Alcohol content: 13,5 % Vol.
Stopper: Natural cork
How to serve: Tasty first courses, with meat or mushroom sauces. It also is excellent with matured, spicy and marbled cheeses.
Recommended serving temperature: Between 18 and 20°C.
Allergens: Contains sulfites
BARBERA is a red grape variety from Piedmont in northwestern Italy and a high quality grape. It is one of the most important and common Italian varietals. The Barbera was already famous in the 13th century. Even then, the still significant growing region Monferrato was famous for this variety. The wines are considered powerful, with pronounced plum flavors, low tannin with full "body" and a deep-ruby color.
We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.