Trial pack BAROLO


Trial pack BAROLO

Still in stock

Price 117.90
Price incl. VAT, plus Shipping
Sum of individual prices 119.70 €


► BAROLO CANNUBI D.O.C.G. 2014

Producer and bottler: Giacomo Fenocchio

Loc. Bussia 72 - 12065 Monforte d'Alba (CN) - Italia - +39 0173 78675

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Nebbiolo (Varieties Michet and Lampia). Area of production is the historic "Cannubi" cru in the village of Barolo.

Vineyards area: 0,5 hectare

Exposition: Southeast

Altimetry: Hilly area at around 280 meters a.s.l.

Soil: Tortoniano, marl with tuff and a prominent presence of sand, making it always dry.

Age of the vineyards: 40 years.

Harvest: In the beginning of October.

Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.

Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35 - 50 hl) and a successive maturation in the bottle.

Sensory characteristics: The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity.

Color: Deep garnet red with ruby reflections.

Alcohol content: From 13,5 to 14 % Vol.

Total acidity: From 5,2 to 5,6 g/l

How to serve: The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.

Recommended serving temperature: Between 17 und 18°C.

The Barolo should definitely be decanted prior to consumption.

Allergens: Contains sulfites

 

► BAROLO BUSSIA D.O.C.G. 2012

Producer and bottler: Giacomo Fenocchio

Loc. Bussia 72 - 12065 Monforte d'Alba (CN) - Italia - +39 0173 78675

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Nebbiolo (Varieties Michet and Lampia). Area of production is Monforte d'Alba - Sottozona Bussia.

Vineyards area: 5 hectare

Exposition: South - South/West

Altimetry: Hilly area at 300m above the sea-level.

Soil: Helvetian with clayey and calcareus sediments, rich in iron.

Age of the vineyards: 30 years.

Grape yield per hectare: 70 quintals.

Harvest: First two weeks of October.

Vinification: Traditional method of long maceration for 40 days: natural fermentation without added yeasts for 40 days in stainless steel tanks.

Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35 - 50 hl) and a successive maturation in the bottle.

Sensory characteristics: The bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.

Color: Deep garnet red.

Alcohol content: From 13,5 to 14 % Vol.

Total acidity: From 5,2 to 5,6 g/l

How to serve: The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.

Recommended serving temperature: Between 17 und 18°C.

The Barolo should definitely be decanted prior to consumption.

Allergens: Contains sulfites

 

► BAROLO VILLERO D.O.C.G. 2014

Producer and bottler: Giacomo Fenocchio

Loc. Bussia 72 - 12065 Monforte d'Alba (CN) - Italia - +39 0173 78675

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Nebbiolo (Varieties Michet, Lampia and Rosè). Area of production is Castiglione Falletto.

Vineyards area: 1 hectare

Exposition: South - West

Altimetry: Hilly area at 300m above the sea-level.

Soil: Helvetian with clayey and calcareus sediments, rich in iron.

Age of the vineyards: 60 years.

Grape yield per hectare: 55 quintals.

Harvest: First two weeks of October.

Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.

Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35 - 50 hl) and a successive maturation in the bottle.

Sensory characteristics: The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavor with sweet tannins and a long aftertaste. The Barolo Villero expresses itself with its characteristic stimulating scent accompanied by a dry warm and elegant flavor which it retains for a long time.

Color: Deep garnet red with ruby reflections, with a bright and lively aspect.

Alcohol content: From 13,5 to 14 % Vol.

Total acidity: From 5,2 to 5,6 g/l

How to serve: The Barolo Villero, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.

Recommended serving temperature: Between 17 und 18°C.

The Barolo should definitely be decanted prior to consumption.

Allergens: Contains sulfites

 

Grape NEBBIOLO

The red grape Nebbiolo comes from the Italian region of Piedmont and delivers tannic, expressive wines that need to mature long. The name is derived from "nebbia" which means fog and points to the white coating on the berries, which forms when fully ripe.

This vine was probably grown since ancient times in the hills of Monferrato and the Langhe, and is already mentioned in writings of the 13th century.

The Nebbiolo is one of the most demanding grape varieties, concerning the floor and location. It grows almost exclusively on calcareous marl and absolutely requires steep south and southwest positions.

 

Child Safety:

We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.

This includes the following individual products

Barolo Cannubi D.O.C.G. 2014
1 bottle(s)
39.90 € / 1 bottle(s) *
Product data sheet
Barolo Villero D.O.C.G. 2014
1 bottle(s)
39.90 € / 1 bottle(s) *
Product data sheet
Barolo Bussia D.O.C.G. 2012
1 bottle(s)
39.90 € / 1 bottle(s) *
Product data sheet
*
Prices incl. VAT, plus Shipping

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