Trial pack PIEMONTE


Trial pack PIEMONTE

In stock

Price 27.50
Price incl. VAT, plus Shipping
Sum of individual prices 28.70 €


► "I TRE VESCOVI" BARBERA D'ASTI SUPERIORE D.O.C.G. 2013

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Barbera

Characterization: After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d'Asti Superiore.

The Name "Superiore" (superior) is only given if wine meets high quality standards: Grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

Winemaking: Grape-stalks removal and pressing; Maceration process at controlled temperature in programmable vats.

Sensory characteristics: Excellent body. It has a strong bouquet of dried fruits and slightly "boisé" (woody flavour). Its taste is dry and long-lasting.

Color: Ruby red with a tendency to garnet.

Alcohol content: 13,5 % Vol.

Stopper: Natural cork

How to serve: Tasty first courses, with meat or mushroom sauces. It also is excellent with matured, spicy and marbled cheeses.

Recommended serving temperature: Between 18 and 20°C.

Allergens: Contains sulfites

Grape BARBERA

BARBERA is a red grape variety from Piedmont in northwestern Italy and a high quality grape. It is one of the most important and common Italian varietals. The Barbera was already famous in the 13th century. Even then, the still significant growing region Monferrato was famous for this variety. The wines are considered powerful, with pronounced plum flavors, low tannin with full "body" and a deep-ruby color.

 

► "LE NOCCHE" GRINGOLINO D'ASTI D.O.C. 2016

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata (D.O.C.)

Grape: 100% Grignolino

Characterization: Mr. Veronelli, the most eminent Italian wine researcher, calls Grignolino "the anarchic wine" because it changes according to climatic trend.

It is the sole wine, which even if it appears as a "rosé", it has a good structure and a high tannic content that makes it agreeable and lasting.

Winemaking: Separation of the grapes from the branches and subsequent maceration at controlled temperature in programmable fermenters. A part of the grape-seed is removed.

Sensory characteristics: This wine, which is very well known in Piedmont, is in the nose delicate and floral. In the taste it is dry, slightly tannic and bitter. In the end, a long final is waiting.

Color: Striking light ruby red with orange reflections.

Alcohol content: Natural cork

Stopper: 12,5 % Vol.

How to serve: This wine tastes very well with starters of salamis, soups and fried dishes mainly made of meat and vegetables. This wine goes also well with vegetarian dishes.

Recommended serving temperature: 18°C.

Allergens: Contains sulfites

Grape GRIGNOLINO

GRIGNOLINO is a red varietal cultivated mainly in Italy in Piedmont. Small plantings can also be found in California. This grape yields a refreshing red wine.

 

"REBUS" RUCHÈ DI CASTAGNOLE MONFERRATO D.O.C.G 2016

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Ruchè di Castagnole

Characterization: The vine Ruchè is an autochthonous variety of Monferrato and at the same time one of the rarest. It probably dates from Burgundy and was brought to Piedmont by monks who may have cultivated it here at their now extinct monastery of San Rocco.

Here the soils are calcareous, dry and have an excellent sun exposure. These are ideal conditions for the cultivation of high-quality wines, of which one can only expect limited quantities.

Winemaking: Descaling and soft squeezing of grapes. Fermentation in contact with the skins and subsequent malolactic fermentation in stainless steel tanks.

Sensory characteristics: The Rebus has an original and intense aroma with floral and spicy notes. Fine noses take a touch of berries and cherries. In the taste, this red wine is dry, harmonious and pleasantly soft. Finally, a good aromatic persistence is waiting.

Color: Not too dark ruby red.

Alcohol content: 14 % Vol.

Stopper: Natural cork

How to serve: The Rebus is an excellent companion of stewed game. In total, he improves every meal with powerful food. Sauces that are refined with this wine make the taste buds cheer with joy.

Recommended serving temperature: 18°C.

Allergens: Contains sulfites

Grape RUCHÈ

The red grape variety RUCHÈ is an autochthone variety of the region Piedmont in the north-west of Italy. It was probably introduced into Piedmont in the 18th century, where it is cultivated in the present almost exclusively. It was forgotten what sort of vine it was originally. After this very rare variety has almost disappeared, its replanting was promoted in the 1970s and then found a safe home in the Monferrato.

 

Child Safety:

We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.

This includes the following individual products

"Le Nocche" Grignolino d'Asti D.O.C. 2016
1 bottle(s)
8.30 € / 1 bottle(s) *
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