Trial pack PIEMONTE


Trial pack PIEMONTE

In stock

Price 26.50
Price incl. VAT, plus Shipping
Sum of individual prices 28.20 €


► "I TRE VESCOVI" BARBERA D'ASTI SUPERIORE D.O.C.G. 2013

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata e Garantita (D.O.C.G.)

Grape: 100% Barbera

Characterization: After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d'Asti Superiore.

The Name "Superiore" (superior) is only given if wine meets high quality standards: Grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

Winemaking: Grape-stalks removal and pressing; Maceration process at controlled temperature in programmable vats.

Sensory characteristics: Excellent body. It has a strong bouquet of dried fruits and slightly "boisé" (woody flavour). Its taste is dry and long-lasting.

Color: Ruby red with a tendency to garnet.

Alcohol content: 13,5 % Vol.

Stopper: Natural cork

How to serve: Tasty first courses, with meat or mushroom sauces. It also is excellent with matured, spicy and marbled cheeses.

Recommended serving temperature: Between 18 and 20°C.

Allergens: Contains sulfites

Grape BARBERA

BARBERA is a red grape variety from Piedmont in northwestern Italy and a high quality grape. It is one of the most important and common Italian varietals. The Barbera was already famous in the 13th century. Even then, the still significant growing region Monferrato was famous for this variety. The wines are considered powerful, with pronounced plum flavors, low tannin with full "body" and a deep-ruby color.

 

► "LE NOCCHE" GRINGOLINO D'ASTI D.O.C. 2016

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata (D.O.C.)

Grape: 100% Grignolino

Characterization: Mr. Veronelli, the most eminent Italian wine researcher, calls Grignolino "the anarchic wine" because it changes according to climatic trend.

It is the sole wine, which even if it appears as a "rosé", it has a good structure and a high tannic content that makes it agreeable and lasting.

Winemaking: Separation of the grapes from the branches and subsequent maceration at controlled temperature in programmable fermenters. A part of the grape-seed is removed.

Sensory characteristics: This wine, which is very well known in Piedmont, is in the nose delicate and floral. In the taste it is dry, slightly tannic and bitter. In the end, a long final is waiting.

Color: Striking light ruby red with orange reflections.

Alcohol content: Natural cork

Stopper: 12,5 % Vol.

How to serve: This wine tastes very well with starters of salamis, soups and fried dishes mainly made of meat and vegetables. This wine goes also well with vegetarian dishes.

Recommended serving temperature: 18°C.

Allergens: Contains sulfites

Grape GRIGNOLINO

GRIGNOLINO is a red varietal cultivated mainly in Italy in Piedmont. Small plantings can also be found in California. This grape yields a refreshing red wine.

 

► "SETTEFIGLIE" LANGHE NEBBIOLO D.O.C. 2016

Producer and bottler: Vinchio Vaglio Serra

Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903

Quality Designation: Denominazione di Origine Controllata (D.O.C.)

Grape: 100% Nebbiolo

Characterization: Elegance and harmony are definitely the two elements that characterize this wine; this Nebbiolo is easy to drink.

Winemaking: Destalking and gentle crushing, maceration at controlled temperature in programmable vinifiers.

Sensory characteristics: Its bouquet is fruity and luscious with hints of violets and raspberries, pleasantly spicy.

The taste is dry, warm, full, with good structure and persistence, pleasant tannins.

Color: Ruby red medium intensity with garnet reflexes.

Alcohol content: 14,0 % Vol.

Acid: 6,0 g/l

Stopper: Natural cork

How to serve: Ideal with risotto, light roast, fondue, white meat, roast and game. Also, very good to drink with appetizers.

Recommended serving temperature: Between 18 and 20°C.

Allergens: Contains sulfites

Grape NEBBIOLO

The red grape Nebbiolo comes from the Italian region of Piedmont and delivers tannic, expressive wines that need to mature long. The name is derived from "nebbia" which means fog and points to the white coating on the berries, which forms when fully ripe.

This vine was probably grown since ancient times in the hills of Monferrato and the Langhe, and is already mentioned in writings of the 13th century.

The Nebbiolo is one of the most demanding grape varieties, concerning the floor and location. It grows almost exclusively on calcareous marl and absolutely requires steep south and southwest positions.

 

Child Safety:

We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.

This includes the following individual products

"Le Nocche" Grignolino d'Asti D.O.C. 2016
1 bottle(s)
8.30 / 1 bottle(s) *
Product data sheet
"Sette Figlie" Langhe Nebbiolo D.O.C. 2016
1 bottle(s)
9.90 / 1 bottle(s) *
Product data sheet
*
Prices incl. VAT, plus Shipping

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