1 l = 12.00 €
This "Exclusive" Prosecco is different from other Proseccos thanks to its fruity, fresh taste and its very fine and long-lasting perlage.
These characteristics are achieved mainly by a very attentive selection of the best grapes and by a much longer process of fermentation.
Quality Designation: Denominazione di Origine Controllata (D.O.C.)
Grape: 100% Glera (Prosecco)
Sensory characteristics: Fruity nose with a hint of yeast. Dry, fresh with a slightly bitter aftertaste.
Insgesamt ist er frisch und sehr lebhaft im Geschmack.
Color: Brilliant straw yellow
Alcohol content: 12 Vol.-%
How to serve: Excellent as an aperitif. Goes well with light starters, soups, seafood, white meat and fresh cheeses.
Recommended serving temperature: Between 7 and 9°C.
Allergens: Contains sulfites
"Balbinot" is a typical name of the city of Treviso. In fact, the family Balbinot has its headquarters in the Conegliano area (province of Treviso) for centuries.
Here is the heart of the famous Prosecco area that has become around the world synonymous with "Italian lifestyle." And here the family Balbinot owns about 40 hectares' Prosecco vineyards from which it produces its own Prosecco. For this, the grapes are used exclusively from their own production, and this is also the pride of the family.
Grape GLERA (PROSECCO)
The GLERA (PROSECCO) is a white grape variety that grows only in northeastern Italy in a small region of the province of Treviso in Veneto. Mainly semi-sparkling, sparkling wines, but also "normal" wine is made from it. The Prosecco was already known in antiquity as Vinum Puclnum and extremely popular.