1 l = 20.67 €
Producer and bottler: Tenute Ferrocinto / Campoverde Spa
Contrada Ciparsia - 87012 Castrovillari (CS) - Italia - +39 0981 415122
The olives are harvested by hand and processed within 24 hours in the first cold pressing.
Olive oil obtained exclusively by mechanical processes directly from olives.
Olive varieties: Carolea, Cassanese. Tondina and Nocellare del Belice.
Harvesting period: Third decade of October.
Type of harvest: Hand
Press method: Cold pressing with millstones.
Extraction method: In cold way. Continuous cycle followed by centrifugal separation.
Filtration: Natural decantation.
Color: Shining emerald green.
Sensory characteristics: In the nose this olive oil is fruity, fragrant and fresh. It has a subtly spicy note and reminds of green tomatoes, artichokes and almonds.
In the taste it is soft and fruity. One tastes very clearly green olives.
Serving: Direct from the bottle on grilled fish or meat. As dressing for steamed or raw vegetables and salads.
Ideal this oil is suitable for adding to soups and sauces. And of course, it tastes also gorgeous - easily on grilled bread with crushed tomato and some salt.
Nutritional value (per 100ml):
Calorific value: 3389 kJ / 824 kcal
Fat: 91.60 g
Of which saturated fatty acids: 11.70 g
Carbohydrates: 0.00 g
Of which sugar: 0.00 g
Protein: 0.00 g
Salt: 0.00 g