Condimento all’ Aceto Balsamico di Modena IGP e CITRUS (250ml)

Spicy Vinegar Balsamico di Modena IGP and CITRUS (250 ml)

Specialty from Italy

Condimento all’Aceto Balsamico di Modena IGP e Citrus by ReModena is a remarkable white vinegar crafted from the delicate fusion of fresh citrus juice and premium Aceto Balsamico di Modena IGP. Matured in fine oak barrels, this exceptional balsamic lends the vinegar its distinctive depth and refinement. Its straw-yellow hue and bright, clear appearance make it visually striking, while the intense yet pure citrus bouquet enchants the senses. On the palate, it reveals a defined and balanced flavour, finished with a subtle, sweet softness that adds an elegant touch. Carefully selected ingredients—including concentrated grape must, wine vinegar, Aceto Balsamico di Modena IGP, citrus juice, and natural aromas—ensure a clean and authentic taste. ReModena completely avoids the use of colourants, preservatives or thickeners, delivering purity in every drop. With a net volume of 0.25 litres, this citrus vinegar is wonderfully versatile. Ideal for salads, fish dishes, vinaigrettes and marinades, it even surprises as a refined accent to ice cream—adding a refreshing, fruity note.

General properties

• Net filling quantity: 0.25 litres
• Ingredients: Concentrated grape must, wine vinegar, Aceto Balsamico di Modena IGP, citrus juice and natural flavours. No dyes, preservatives or thickeners are used in the products.
• Colour: Straw yellow, bright and clear appearance.
• Sensory characteristics: Intense, pleasant, and pure bouquet of citrus fruits; Defined taste with a light and pleasantly sweet note on the finish.
• Serving recommendation: Highly recommended for salads, fish, vinaigrette, various marinades, but also with ice cream.

Nutritional values ​​according to the manufacturer:

(Note: Average per 100 ml product mass. The products may be subject to changes in the recipe. The information on the product packaging is decisive.)

• Energy 270 kcal / 1152 kJ
• Fat 0 g
• of which saturated fatty acids 0 g
• of which monounsaturated fatty acids N / A
• of which polyunsaturated fatty acids N / A

• Carbohydrates 63 g
• of which sugar 63 g
• of which polyhydric alcohols N / A
• of which starch N / A

• Dietary fiber N / A
• Protein 0.0 g
• Salt 0.05 g
• Allergens: Contains sulphites
• EAN bottle: 8033055601740
• Bottle type: Disposable (no deposit)
• Scope of supply: 1 disposable bottle of flavoured balsamic vinegar 0.25 litres.

The Aceto Balsamico di Modena

Aceto Balsamico di Modena is far more than a simple vinegar – it embodies centuries of Italian craftsmanship and culinary refinement. Even the Romans used reduced grape must as a sweetener and remedy. The term balsamico derives from the Latin balsamum, meaning "fragrant" or "healing" – a nod to its origins as a medicinal elixir. Its first recorded mention dates back to 1046, when a fine vinegar from Modena was presented to Emperor Henry III, symbolising exceptional esteem. Over time, Balsamico became a prestigious product, particularly nurtured by the Este noble family. Secret family recipes were passed down through generations in so-called “vinegar batteries” – rows of wooden barrels made from various types of wood. Today, the vinegar is protected under the EU's PGI (Protected Geographical Indication) status and may only be produced and matured in the provinces of Modena and Reggio Emilia. It consists of concentrated grape must – typically from Lambrusco or Trebbiano grapes – at least 10% wine vinegar, and a portion of vinegar aged over ten years. The blend is matured for a minimum of 60 days in barrels made of oak, chestnut, mulberry or juniper. After three years, it may be called invecchiato (aged), and after five years, riserva. Up to 2% caramel is permitted to adjust colour, but other additives are strictly forbidden. Before bottling – usually in refined glass or ceramic containers – the vinegar undergoes a sensory evaluation by experts to ensure quality. Premium varieties are used sparingly, drop by drop, over strawberries, Parmesan, or even as an aperitif. A useful tip: Always check for the PGI label when buying. For salad dressings, a simpler Balsamico will do – the Tradizionale is almost too precious for that purpose.