SERA Syrah da Uve leggermente appassite IGT BIO 2022

„Sera” Syrah da Uve leggermente appassite IGT BIO 2022 / Villa Carumè / Sicily

Red wine from Italy

The Villa Carumè is a brand of the Assuli winery and is in the tranquil town of Mazara del Vallo between the cities of Marsala and Agrigento in western Sicily. Over time, a beautiful company site has developed here, which emerged from a half-timbered complex from the 18th century. Surrounded by rolling hills, modern functionality is combined with a strong connection to the territory.

The grapes for the "Sera" Syrah da Uve leggermente appassite of Villa Carumè come from vineyards located in the heart of western Sicily, between the towns of Mazara del Vallo and Trapani. It has an insular-Mediterranean climate with mild winters and breezy summers, which is perfect for viticulture. The vines are planted using the spur-cordon system, with medium to high plant density, on clay soils with a good lime content and a balanced content of organic elements and nitrogen.

Syrah is a low yielding but high-quality red grape variety that probably originally came from the Middle East and became famous through its widespread cultivation in France. The vine has meanwhile gained such great importance and is so coveted that it has risen to the nobility of the wine world and is referred to as a noble vine. Syrah wines usually have a strong currant aroma. With normal mash fermentation, the vine produces a dark-colored wine with a high tannin content, which requires long bottle aging to reduce astringency. The "Sera" of Villa Carumè is made using the so-called "Appassimento" technique. "Appassimento" means something like "withering, drying". It is a method in which the berries are (partly) dried before fermentation. The aim of the Appassimento method is to increase the concentration of sugar and extract by removing liquid, which means that higher alcohol levels can also be achieved. The result is an extract-rich and fruity red wine.

After the slight "withering" or "drying out", the grapes are only harvested manually in the first ten days of October. The vinification begins with the destemming and soft pressing of the grapes. Fermentation then takes place at a controlled temperature of 22 to 28°C and post-fermentation maceration takes at least thirty days. The final refinement takes place in stainless steel tanks and lasts four to five months.

The intense red semi-dried Sicilian red wine, streaked with violet reflections, produces a nose with deep notes of oriental spices and hints of caramel. On the palate, the "Sera" Syrah da Uve leggermente appassite IGT from Villa Carumè is semi-dry and very fruity. One tastes ripe red berries and plums. The substance of this extraordinary wine is balanced and spicy. Its finish is persistent and leaves touches of balanced acidity.

The "Sera" Syrah, crafted from partially dried grapes and certified as IGT BIO, reveals its full potential when served at a recommended temperature of 17 to 18 degrees Celsius. This wine is an ideal complement to grilled beef, lamb, or game. Its spicy and meaty nuances blend perfectly with the intense fruit flavours. Roasted vegetables such as eggplants, peppers, or zucchinis also pair excellently with this Syrah. The wine's intense flavours complement the natural sweetness of the roasted vegetables, and vice versa. For aficionados of smoked meats or fish, the Villa Carumè Syrah is also a stellar choice, as the smoky notes of the food can complement the wine's rich and spicy nuances. Additionally, a mature hard cheese such as Parmesan or Pecorino Siciliano makes for a delightful accompaniment. The salty and nutty aromas of the cheese beautifully complement the fruity and spicy notes of the Syrah. Furthermore, a slight sweetness in the wine can harmonize well with dark chocolate, with the wine's rich aromas enhancing the chocolate's flavour notes, and vice versa. Lastly, this wine serves excellently as a meditation wine, perfect for unwinding in a tranquil atmosphere and savouring the moment.

General properties

• Vintage: 2022
• Ageing: Semi dry
• Country: Italy
• Region: Sicily
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Villa Carumè – Contrada Carcitella - 91026 Mazara del Vallo (TP) - Italia - +39 0923 547267
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grape variety: 100% Syrah.
  
• Viticulture: The climate in Mazara del Vallo is ideal for viticulture, offering mild winters and breezy summers. The grapes grow on a medium-structured soil with a pebbly skeleton and good mineral content, at an average altitude of 100 to 150 m a.s.l. The wine is grown in the spur cordon with medium to high plant density.
  
• Winemaking: The grapes are given more time to ripen, so that a slight degree of wilting can be achieved. The grapes are then harvested manually in the first ten days of October, the berries are destemmed and lightly crushed. Fermentation takes place at a controlled temperature of 22-28°C and post-fermentation maceration lasts at least 30 days. Refinement takes place in stainless steel tanks and lasts 4 to 5 months.
  
• Sensory characterization: Deep notes of oriental spices with a hint of caramel on the nose. Semi-dry on the palate with a taste of ripe red berries and plums. Balanced and spicy, persistent with a balanced acidity to the finish.
  
• Colour: Intense red with violet reflections.
  
• Alcohol content: 14.0 % Vol.
• Closure type: Natural cork.
• Serving recommendation: Excellent with braised and roasted meat. Generally, with all hearty meat dishes and spicy cheeses. Very nice meditation wine.
  
• Recommended serving temperature: Between 17 and 18°C.
• Allergens: Contains sulfites.
• Organic Control Station: IT-BIO-004
• EAN (bottle): 8057741302186
• Scope of supply: 1 bottle of wine 0.75 litres.

Grape variety

SYRAH

The Syrah, also known as Shiraz, is a deep-red wine grape variety cultivated in various wine regions around the world. Its introduction to Sicily likely occurred in the latter decades of the 20th century. The warm Mediterranean climate and diversity of soils favour the cultivation of the Syrah vine on the island. Sunny days and mild nights provide optimal conditions for grape growth and ripening. Sicily's terroir offers a variety of conditions, from the volcanic soils of Mount Etna to the limestone soils in the west, suitable for Syrah cultivation, capable of yielding various expressions of this grape variety. The Syrah plant is vigorous, with dark green, medium-sized leaves. The vines are robust and can reach considerable heights. Syrah grapes are medium-sized and have an elongated, cylindrical shape, hanging in dense clusters on the vines. The berries are dark in colour and have a thick skin, aiding in maintaining their structure during the ripening process and winemaking. Syrah grapes in Sicily typically achieve moderate to low yields, contributing to the grapes' concentration of flavours and tannins. The Grapes usually mature late in the season, imparting balanced acidity and rich flavours to the wines. While the Syrah grape may not be as deeply rooted in Sicily as some of the traditional indigenous varieties, it has nonetheless gained importance in recent years, contributing to the diversity and quality of Sicilian wines.

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