SETTEFIGLIE Nebbiolo Langhe DOC 2022

SETTEFIGLIE Nebbiolo Langhe DOC 2022 / Vinchio Vaglio / Piedmont

Red wine from Italy

The name "Settefiglie" for this wine refers to the road through which grapes are transported from the vineyards to the winery. Nebbiolo, as widely recognized, is an exceptionally noble grape variety. This is attributed not only to the series of sublime wines that emerge from its grapes but also to its versatility, allowing for a "normal" vinification and tasting process. Hence, wines of remarkable popularity arise even when they are not subjected to the steps in wooden barrels and long aging. The Settefiglie Nebbiolo Langhe DOC is exclusively made from Nebbiolo grapes cultivated in the province of Cuneo, which encompasses its 94 municipalities, also known as the "Langhe."

In the picturesque village of Vinchio, halfway between the famous cities of Asti and Alba, lies the renowned winemaking cooperative Vinchio Vaglio. Here, the cooperative has amassed rich experience in processing regional wines. The precious Nebbiolo grapes are tenderly nurtured by talented local winemakers and then meticulously transformed into the fabulous Settefiglie Nebbiolo Langhe DOC in the cooperative's cellar.

The Nebbiolo vine, native to the Piedmont region in northwest Italy, thrives particularly well in the Langhe, a hilly area south of the Tanaro River. Gentle hills, blanketed with vineyards, frame charming villages and historic towns such as Barolo, La Morra, and Serralunga d'Alba. Cultivation demands patience and care, as the vines are sensitive to climate changes and require a lengthy growing season. The diverse altitudes and orientations of the vineyards contribute to the variety found in Nebbiolo wines, which are refined through the combination of traditional expertise and modern techniques employed by Langhe's winemakers. The Langhe region is renowned for iconic wines like Barolo and Barbaresco, which embody the essence of the Nebbiolo grape.

The grape harvest typically takes place in the first decade of October, when the autumn colours paint the landscape. The meticulous picking is always done by hand, starting early in the morning to ensure that the fresh grapes are brought to the cellar on the same day, where they await their transformation. After destemming and pressing, the juice flows into horizontal fermentation tanks, initiating its metamorphosis. Alcoholic fermentation with maceration lasts for six days, a period of intense activity during which regular rotations are performed to keep the juice constantly in contact with the pressed residues. The fermentation temperature is carefully maintained at around 24 degrees Celsius to ensure optimal conditions. Once alcoholic fermentation is complete, malolactic fermentation begins immediately, another step towards perfecting the wine. Following this stage, the wine rests for about six months in concrete tanks, allowing it to fully express its potential and develop its characteristic aromas. Finally, after this period of rest and maturation, the wine is meticulously bottled. However, before it hits the market, it remains in the bottle for an additional three months to undergo final aging, completing its complexity and finesse. Thus, a wine is born that reflects the patience and craftsmanship of its producers, ready to seduce the senses of connoisseurs.

At a recommended serving temperature of approximately 16 degrees Celsius, the sensory characteristics of this wine take the senses on an aromatic journey. Upon the initial sniff, it reveals an intense fruitiness accompanied by floral nuances and an unmistakable wine character, igniting anticipation for the first sip. On the palate, the wine unfolds dry and velvety, enticing with subtle nuances and a delicate texture. Its good structure imbues it with a full-bodied character that caresses the palate, while its outstanding endurance renders it a memorable tasting experience that lingers long after.

The "Settefiglie" Nebbiolo Langhe from Vinchio Vaglio reveals a fruity liveliness and gentle tannic structure, making it a versatile companion for a variety of dishes. It pairs excellently with lighter fare such as pasta with tomato sauce, pizza, grilled vegetables, as well as white meat and fish. However, its qualities extend beyond the ordinary. This wine also shines alongside heartier dishes like cured meats, sausage, red meat, lamb, braised dishes, game, and mature cheese. Nebbiolo proves bold and adaptable to different tastes. Particularly when paired with Piedmontese specialties like Ravioli del Plin, Tajarin with mushroom sauce, as well as mature Toma cheese and Castelmagno, it fully reveals its potential. A Nebbiolo from the Langhe is also suitable for casual occasions, whether it's a social gathering with friends or a relaxed day at home. It's approachable yet refined, making it a delightful companion for any occasion. Lastly, young Nebbiolo wines offer an affordable way to explore the characteristics of this grape variety and the Langhe terroir, without the need for more complex and expensive older vintages. They invite you to discover the world of Nebbiolo and the Langhe wine region in a carefree manner.

General properties

• Vintage: 2022
• Ageing: Dry
• Country: Italy
• Region: Piedmont
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Vinchio Vaglio - Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape variety: 100% Nebbiolo.
• Soil texture: Sandy with a slight clay content.
  
• Average growing height: 250 m above sea level.
• Orientation of the vineyard: South.
• Winemaking: After destemming and pressing the grapes, the must is transferred to horizontal fermentation tanks. Alcoholic fermentation with maceration lasts 6 days, during which rotations are carried out to keep the must in constant contact with the pressed residues. The fermentation temperature is around 24°C.
  
• Maturation: After alcoholic fermentation is complete, malolactic fermentation is initiated immediately. The wine then rests in concrete tanks for around 6 months and is then bottled. Before marketing it remains in the bottle for a further 3 months for final maturation.
• Sensory characteristics: Intensely fruity, floral, vinous, and fresh on the nose. Well-presented notes typical of the variety. Dry, velvety, and fine on the palate. Good structure, full-bodied and with outstanding persistence.
  
• Colour: Ruby red, occasionally with orange reflections.
  
• Alcohol content: 14.0 % Vol.
• Stopper: Natural cork.
• How to serve: A versatile wine that goes well with a variety of dishes including pasta with tomato sauce, pizza, grilled vegetables, white meat and fish. Also suitable for cold cuts, sausages, red meat, lamb, braised dishes, game, and mature cheeses. A recommended introduction to the world of fine wines.
  
• Recommended serving temperature: Between 16 and 18°C.
  
• Allergens: Contains sulfites.
• EAN (bottle): 8030227017088
• Scope of supply: 1 bottle of wine 0.75 litres.

Grape variety

NEBBIOLO

The Nebbiolo grape variety is a captivating and sophisticated varietal, thriving primarily in the picturesque region of Piedmont in northwest Italy. Particularly, the Langhe, a hilly area south of the Tanaro River, plays a prominent role in cultivating this noble grape. The Langhe is renowned for its unique topography and limestone-rich soils, which provide optimal conditions for the Nebbiolo grape. Gentle hills, blanketed with vineyards, dominate the landscape, bordered by charming villages and historic towns such as Barolo, La Morra, and Serralunga d'Alba. Cultivating Nebbiolo in the Langhe demands patience and care. The vines are sensitive to climatic changes and require a lengthy growing season to reach full maturity. The varying altitudes and orientations of the vineyards contribute to the diversity of Nebbiolo wines, producing various taste profiles and aromas. Over the centuries, winemakers in the Langhe have developed a profound understanding of the Nebbiolo vine, blending traditional knowledge with modern techniques to bring out the best in their vineyards. The care of the vines, artisanal harvesting, and meticulous winemaking are crucial for producing high-quality Nebbiolo wines in this region. The Langhe is renowned for its iconic wines like Barolo and Barbaresco, often referred to as the "kings" and "queens" of Italian wine. They embody the essence of the Nebbiolo grape and reflect the unique terroirs of the Langhe, shaped by history, geology, and culture. The Nebbiolo plant is characterized by medium-sized, round, dark green leaves, often five-lobed and slightly wavy. The grapes are medium-sized, slightly conical, with a loose structure promoting good ventilation. The berries are relatively small, bluish black in colour, with a thin, delicate skin. They ripen late in the season, boasting a high concentration of tannins and a balanced acidity structure, imparting structure, complexity, and longevity to the wines. Cultivating Nebbiolo in the Langhe is not just an agricultural practice but also a cultural tradition and a source of national pride for the people in this region. The Langhe and its Nebbiolo wines have become a symbol of the extraordinary diversity and quality of Italian winemaking.

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