Trial pack Aceto balsamico

Trial package Aceto balsamico

Balsamic vinegar from Italy

Characteristic sweet and sour taste and fragrant. A selection of specialties from Emilia-Romagna.

Contents: 3 x 250 ml

► "ORO" ACETO BALSAMICO DI MODENA IGP

• Producer and bottler: Agricola Due Vittorie - Via Canale, 35 - 41019 Soliera (MO) - Italia - +39 059 563876
• Net filling quantity: 0.25 liters
• Ingredients: Boiled grape must, wine vinegar. Contains no caramel and no additional antioxidants.
• Sensory characteristics: Oro Aceto Balsamico di Modena - cooked grape must and wine vinegar from the vineyards in Emilia Romagna. Enjoy the popular gluten-free balsamic vinegar without any dyes, preservatives, or allergens
• Acidity: 6%
• Nutritional values ​​according to the manufacturer:

(Note: Average per 100 ml product mass. The products may be subject to changes in the recipe. The information on the product packaging is decisive.)

• Energy 316 kcal / 1325 kJ
• Fat 0 g

- of which saturated fatty acids 0 g

- of which monounsaturated fatty acids N / A

- of which polyunsaturated fatty acids N / A

• Carbohydrates 78 g

- of which sugar 78 g

- of which polyhydric alcohols N / A

- of which starch N / A

• Dietary fiber N / A
• Protein 0.8 g
• Salt 0.0 g
• Allergens: Contains sulfites

► CONDIMENTO ALL'ACETO BALSAMICO DI MODENA IGP E TARTUFO

• Producer and bottler: VR ACETI srl - Via Eraclito 5/7 - 41012 Carpi (MO) - Italia - +39 059 65 00 00
• Net filling quantity: 0.25 liters
• Ingredients: Boiled grape must (contains sulphites), wine vinegar (contains sulphites). No dyes, preservatives or thickeners are used in the products.
• Sensory characteristics: Sweet scents of black truffle on the nose; Full, round taste; fine acidity that gives the Aceto Balsamico a certain lightness.
• Color: Strong, dark chocolate color.
• Serving recommendation: Harmonizes excellently with meat dishes, egg dishes, potatoes, and cheese.
• Nutritional values ​​according to the manufacturer:

(Note: Average per 100 ml product mass. The products may be subject to changes in the recipe. The information on the product packaging is decisive.)

• Energy 339 kcal / 1445 kJ
• Fat 0 g

- of which saturated fatty acids 0 g

- of which monounsaturated fatty acids N / A

- of which polyunsaturated fatty acids N / A

• Carbohydrates 78 g

- of which sugar 78 g

- of which polyhydric alcohols N / A

- of which starch N / A

• Dietary fiber N / A
• Protein 0.0 g
• Salt 0.05 g
• Allergens: Contains sulfites

► CONDIMENTO ALL'ACETO BALSAMICO DI MODENA IGP E CITRUS

• Producer and bottler: VR ACETI srl - Via Eraclito 5/7 - 41012 Carpi (MO) - Italia - +39 059 65 00 00
• Net filling quantity: 0.25 liters
• Ingredients: Concentrated grape must, wine vinegar, Aceto Balsamico di Modena IGP, citrus juice and natural flavors. No dyes, preservatives or thickeners are used in the products.
• Sensory characteristics: Intense, pleasant, and pure bouquet of citrus fruits; Defined taste with a light and pleasantly sweet note on the finish.
• Color: Straw yellow, bright and clear appearance.
• Serving recommendation: Highly recommended for salads, fish, vinaigrette, various marinades, but also with ice cream.
• Nutritional values ​​according to the manufacturer:

(Note: Average per 100 ml product mass. The products may be subject to changes in the recipe. The information on the product packaging is decisive.)

• Energy 270 kcal / 1152 kJ
• Fat 0 g

- of which saturated fatty acids 0 g

- of which monounsaturated fatty acids N / A

- of which polyunsaturated fatty acids N / A

• Carbohydrates 63 g

- of which sugar 63 g

- of which polyhydric alcohols N / A

- of which starch N / A

• Dietary fiber N / A
• Protein 0.0 g
• Salt 0.05 g
• Allergens: Contains sulfites

Scope of delivery: 3 bottles of 0.25 liter wine; A total of 0.75 liters