Trial pack Nebbiolo

Nebbiolo tasting package

Italian wine

The Nebbiolo vine comes from Piedmont and delivers tannin-rich, expressive red wines that have to mature for a long time. Not only the famous Barolo is made from this grape variety.

Contents: 4 x 0.75 liters

► BAROLO DOCG 2017

• Producer and bottler: Beni di Batasiolo - Fr. Annunziata 87 - 12064 La Morra (CN) - Italia - +39 0173 50130
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape: 100% Nebbiolo
• Contents: 0.75 liters
• Winemaking: The harvest takes place by hand in the first half of October. Destemming and fermentation with maceration of the skins for at least 10-12 days in steel tanks with periodic pumping over at a controlled temperature.
• Refinement: The aging begins in Slavonian oak barrels and then in stainless steel tanks. After this time, the refinement continues in the bottle.
• Sensory characteristics: On the nose, this wine has all the typical aromas of the Nebbiolo grapes, which, after refinement, highlight dried fruits, flowers, sweet spices, toast, and the typical delicate herbal aromas. In the mouth, the perfect balance between tannins, freshness and alcohol content offers powerful, but absolutely elegant and pleasant sensations. Nice intensity and endurance.
  
• Color: Intense garnet red.
  
• Alcohol content: 14,5 % Vol.
• Residual sugar: 1,95 g/l
• Total acidity: 5,36 g/l
• Stopper: Natural cork
• How to serve: This Barolo is perfect in combination with dishes made from red meat, game, roast and with tasty and aged cheeses. In the philosophy of the House of Batasiolo, this Barolo has all the prerequisites to be considered not only as a wine for special occasions, but also as a pleasant addition to good cuisine and intense convivial moments.
  
• Recommended serving temperature: Between 18 and 20°C.
• Allergens: Contains sulfites

► BAROLO DOCG 2017

• Producer and bottler: Vinchio Vaglio - Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape: 100% Nebbiolo
• Contents: 0.75 liters
• Winemaking: Destalking and crushing, maceration at controlled temperature in programmable vinifiers. Long aging in wooden barrels and bottle.
  
• Sensory characteristics: This Barolo gains an intense, extraordinary complex bouquet, with clear notes of violet, goudron and vanilla. Its taste is ample, warm and caressing.
  
• Color: Garnet red colour with orangish reflections.
  
• Alcohol content: 14,0 % Vol.
• Stopper: Natural cork
• How to serve: This Barolo goes well with red meat, roast beef and game. It is also suitable with truffled courses, matured and spicy cheeses.
  
• Recommended serving temperature: Between 18 and 20°C.
  
• Allergens: Contains sulfites

► BARBARESCO DOCG 2018

• Producer and bottler: Vinchio Vaglio - Regione San Pancrazio 1 - 14040 Vinchio (AT) - Italia - +39 0141 950903
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape: 100% Nebbiolo.
  
• Contents: 0.75 liters
• Winemaking: Careful manual harvest in mid-October. After destemming and pressing, temperature-controlled fermentation. Alcoholic fermentation and maceration for 40 days. The subsequent malolactic fermentation and aging in barrels made from Slavonian oak takes around 18 months.
  
• Sensory characteristics: The bouquet is pleasant, intense, ethereal, with floral notes and aromas of dried fruit. On the palate dry, warm, full, tart, but velvety, persistent, and harmonious.
  
• Color: Brilliant ruby red with possible orange reflections.
  
• Alcohol content: 14,5 % Vol.
• Stopper: Natural cork
• How to serve: Excellent in combination with pasta under meat sauces, braised beef, guinea fowl, game dishes and aged cheeses. Like the Barolo, the Barbaresco is also able to delight as a contemplative wine.
  
• Recommended serving temperature: At around 17°C.
• Allergens: Contains sulfites

► NEBBIOLO LANGHE DOC 2019

• Producer and bottler: Beni di Batasiolo - Fr. Annunziata 87 - 12064 La Morra (CN) - Italia - +39 0173 50130
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Nebbiolo.
  
• Contents: 0.75 liters
• Winemaking: The harvest takes place by hand in the first half of October. Destemming and fermentation with maceration of the skins for at least 10 days in steel tanks with periodic pumping over at a controlled temperature.
  
• Refinement: The aging begins in Slavonian oak barrels and then in stainless steel tanks. After this time, the refinement continues in the bottle
• Sensory characteristics: In the nose, this Nebbiolo from Beni di Batasiolo has intense and delicate hints of ripe fruits that develop into spicy notes with delicate floral nuances. On the palate it is powerful, full-bodied, pleasantly tannic, and fresh. In addition, this Piemontese shines with an absolutely typical intensity and endurance.
  
• Color: Depending on the age, more or less intense ruby red with garnet reflections.
  
• Alcohol content: 14,0 % Vol.
• Residual sugar: 2,20 g/l
• Acidity: 5,0 g/l
• Stopper: Natural cork
• How to serve: This Nebbiolo is a wine that can accompany an entire menu. He finds his perfect partner in pasta dishes, risottos, white and red meat, and finally hearty and medium-aged cheese.
  
• Recommended serving temperature: Between 18 and 19°C.
• Allergens: Contains sulfites

Scope of delivery: 4 bottles of 0.75 liter wine; A total of 3.00 liters

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.