• 0049 (0)5235 97473 (Mon - Sat: 9 a.m. - 6 p.m.)
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  • We love Italy
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  • 0049 (0)5235 97473 (Mon - Sat: 9 a.m. - 6 p.m.)
  • kundenservice@cantina24.de
  • We love Italy
  • Fast delivery

Trial pack Sicily

31.80 €
-5%

30.20 €

(1 l = 13.42 €)
In stock
Delivery time: 1-2 day(s)

Description

Sicily tasting package

Italian wine

The classics of the Sicilian wine world are brought together in this tasting package.

Contents: 3 x 0.75 liters


"Fiordiligi" GRILLO D.O.C. 2019

  • Producer and bottler: Assuli - Via Archi 9 - 91100 Trapani (TP) - Italia - +39 0923 547267
  • Quality Designation: Denominazione di Origine Controllata (D.O.C.)
  • Grape: 100% Grillo from Mazara del Vallo (TP) in northwest Sicily
  • Viticulture: The climate in Mazara del Vallo is ideal for viticulture and offers mild winters and breezy summers. The grapes grow on a medium-structured soil with a pebble skeleton and good mineral content at an average height of 200 to 250 MAMSL. The wine is grown in the spur cordon with medium to high plant density.
  • Winemaking: The harvest takes place from early to mid-September, depending on the vintage and ripeness of the grapes. Very soft pressing with a membrane press, subsequent static clarification of the must and fermentation at a controlled temperature (16°/17°C) in stainless steel containers. Aging takes place for 4 to 5 months on the lees in steel tanks. Finally, it is refined in the bottle for at least 2 to 3 months.
  • Sensory characteristics: Immediately after opening the bottle, the nose reaches an elegant selection of scents of citrus fruits, which mix perfectly with the strong notes of pineapple. The taste is fully in line with the olfactory sensations. Dry and fresh with a harmony of salt content and minerality.
  • Color: Straw yellow with recognizable greenish reflections.
  • Alcohol content: 12,50 % Vol.
  • Residual sugar: 2,30 g/l
  • Total acidity: 5,10 g/l
  • Stopper: Natural cork
  • How to serve: This aromatic white wine goes well with seafood, pasta dishes with vegetables, white meat, and fried fish. Thanks to its strong aromas, the Grillo is an ideal accompaniment to veal carpaccio.
  • Recommended serving temperature: Between 8 and 10°C.
  • Allergens: Contains sulfites


"Lorlando" NERO D'AVOLA D.O.C. 2018

  • Producer and bottler: Assuli - Via Archi 9 - 91100 Trapani (TP) - Italia - +39 0923 547267
  • Quality Designation: Denominazione di Origine Controllata (D.O.C.)
  • Grape: 100% Nero d'Avola from Mazara del Vallo (TP).
  • Contents: 0.75 liters
  • Viticulture: The climate in Mazara del Vallo is ideal for viticulture and offers mild winters and breezy summers. The grapes grow on a medium-structured soil with a pebble skeleton and good mineral content at an average height of 100 to 150 MAMSL. The wine is grown in the spur cordon with medium to high plant density.
  • Winemaking: The harvest takes place from mid to late September, depending on the vintage and ripeness of the grapes. This is followed by a gentle separation of the fruit from the stems and maceration for 10 to 15 days. Extraction by traditional pumping. The fermentation temperature is 26°C. After malolactic fermentation, the wine is matured in steel tanks for a period of 3 to 4 months and then refined in the bottle for a further 3 to 4 months.
  • Sensory characteristics: Intense aromas of ripe red fruits on the nose. Dry on the palate with a good balance and soft tannins.
  • Color: Ruby red with violet reflections.
  • Alcohol content: 13,5 % Vol.
  • Residual sugar: 1,5 g/l
  • Acidity: 5,3 g/l
  • Stopper: Natural cork
  • How to serve: Excellent accompaniment to risotto, pasta al forno, middle-aged cheeses and roast with potatoes.
  • Recommended serving temperature: 17 - 18°C.
  • Allergens: Contains sulfites


"Ruggiero" SYRAH D.O.C. 2017

  • Producer and bottler: Assuli - Via Archi 9 - 91100 Trapani (TP) - Italia - +39 0923 547267
  • Quality Designation: Denominazione di Origine Controllata (D.O.C.)
  • Grape: 100% Syrah from Mazara del Vallo (TP) in northwest Sicily.
  • Contents: 0.75 liters
  • Viticulture: The climate in Mazara del Vallo is ideal for viticulture and offers mild winters and breezy summers. The grapes grow on clay soils with good limestone and a balanced content of organic matter and nitrogen at an average height of 100 to 150 MAMSL. The wine is grown in the spur cordon with a medium to high density of plants.
  • Winemaking: The harvest takes place from the beginning to mid-September, depending on the vintage and ripeness of the grapes. The fruit is then gently separated from the stems and macerated for 10 to 15 days, the time depending on the vintage. Extraction by traditional pumping. The fermentation temperature is 26°C. After malolactic fermentation, the wine is matured in steel tanks for a period of 3 to 4 months and then refined in the bottle for a further 3 to 4 months.
  • Sensory characteristics: Intense aromas of spices, liquorice, pepper and Mediterranean bushes on the nose. Dry on the palate and a certain freshness, which is accompanied by a persistent sharpness. Long finish.
  • Color: Intense ruby red with purple reflections.
  • Alcohol content: 13,5 % Vol.
  • Residual sugar: 1,4 g/l
  • Acidity: 5,4 g/l
  • Stopper: Natural cork
  • How to serve: Goes well with red meat from the grill, game board, sausage products and spicy cheese. Try this wine with fresh pasta with minced meat sauce.
  • Recommended serving temperature: 17 - 18°C.
  • Allergens: Contains sulfites


Scope of delivery: 3 bottles of 0.75 liter wine; A total of 2.25 liters


Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.