Trial pack Sicily

Sicily tasting package

Italian wine

The classics of the Sicilian wine world are brought together in this tasting package.

Contents: 3 x 0.75 litres

► GRILLO SICILIA DOC BIO 2023

• Producer and bottler: Villa Carumè - Via Archi 9 - 91100 Trapani (TP) - Italia - +39 0923 547267
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Grillo.
• Contents: 0.75 litres
• Viticulture: The climate in Mazara del Vallo is ideal for viticulture and offers mild winters and breezy summers. The grapes grow on a medium-structured soil with a pebble skeleton and good mineral content at an average height of 200 to 250 MAMSL. The wine is grown in the spur cordon with medium to high plant density.
• Winemaking: The harvest takes place in the first two weeks of September. Very gentle pressing with a membrane press, followed by static clarification of the musts and temperature-controlled fermentation (16/17°C) in stainless steel vats. The aging begins on the fine lees "sur lies" in stainless steel tanks for four to five months and undergoes a final refinement for at least two to three months in its bottle.
  
• Sensory characteristics: Intense and elegant aromas on the nose, reminiscent of citrus fruits and orange blossom. Dry, mineral, enveloping and fruity on the palate. Long Finale.
  
• Colour: Luminous golden yellow.
  
• Alcohol content: 12.5 % Vol.
• Residual sugar: 2.40 g/l
• Total acidity: 5.50 g/l
• Closure type: Natural cork.
• How to serve: Excellent with appetizers, dishes based on vegetables, white meats, and fried fish.
  
• Recommended serving temperature: Between 8 and 10°C
• Organic Control Station: IT-BIO-004
• Allergens: Contains sulfites.

► NERO D'AVOLA DOC BIO 2022

• Producer and bottler: Villa Carumè – Contrada Carcitella - 91026 Mazara del Vallo (TP) - Italia - +39 0923 547267
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Nero d'Avola.
• Contents: 0.75 litres
• Winemaking: Destemming and gentle pressing of the grapes followed by a maceration of 10-15 days at a fermentation temperature of 26°C. After completing malolactic fermentation, the wine is aged for 3-4 months in stainless steel containers and a further 3-4 months in the bottle.
  
• Sensory characteristics: On the nose, it emanates intense aromas of blackberries, blueberries, and raspberries, accompanied by subtle hints of licorice. In taste, it is dry, full, soft, and well-balanced. Gentle and supple tannins with an impressive finish.
  
• Colour: Intense ruby red with violet reflections.
  
• Alcohol content: 13.5 % Vol.
• Residual sugar: 1.4 g/l
• Acidity: 5.2 g/l
• Closure type: Natural cork.
• How to serve: It pairs well with various typical Sicilian dishes such as Pasta al forno, Caponata (Sicilian Ratatouille), and Melanzane alla Parmigiana. Additionally, it complements pasta with meat sauces, pizza with hearty toppings, grilled meat and fish, roasted vegetables, and strong hard cheeses.
  
• Recommended serving temperature: Between 17 and 18°C.
• Organic Control Station: IT-BIO-004
• Allergens: Contains sulfites.

► "Dardinello" ZIBIBBO SICILIA DOC BIO 2023

• Producer and bottler: Assuli - Via Archi 9 - 91100 Trapani (TP) - Italia - +39 0923 547267
• Quality Designation: Denominazione di Origine Controllata (DOC)
• Grape: 100% Zibibbo from Mazara del Vallo (TP) in northwest Sicily.
  
• Contents: 0.75 litres
• Viticulture: The climate in Mazara del Vallo is ideal for viticulture and offers mild winters and breezy summers. The grapes grow on a medium-structured soil with a pebble skeleton and good mineral content at an average height of 200 to 250 MAMSL. The wine is grown in the spur cordon with medium to high plant density.
  
• Winemaking: The harvest takes place from early to mid-September, depending on the vintage and ripeness of the grapes. Very soft pressing with a membrane press, subsequent static clarification of the must and fermentation at a controlled temperature (16°/17°C) in stainless steel containers. Aging takes place for 4 to 5 months on the lees in steel tanks. Finally, it is refined in the bottle for at least 2 to 3 months.
  
• Sensory characteristics: Intense scent of peach and citrus fruits. The taste is dry, fresh, and soft. This wine has a very pleasant balance between acidity and minerality.
  
• Colour: Straw yellow with greenish reflections.
  
• Alcohol content: 12.5 % Vol.
• Residual sugar: 2.4 g/l
• Acidity: 5.5 g/l
• Closure type: Natural cork.
• How to serve: This wine goes well with smoked and fried fish, all salads and fish dishes in general. The food should not be too strong.
  
• Recommended serving temperature: Between 8 and 10°C.
• Organic Control Station: IT-BIO-004
• Allergens: Contains sulfites.

Scope of delivery: 3 bottles of 0.75 litre wine; A total of 2.25 litres.

Warning: Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the child's health.

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.