ZIRU Isola dei Nuraghi IGT 2020

ZIRU Isola dei Nuraghi IGT 2020 / Antonella Corda / Sardinia

White wine from Italy

Sardinia, the second largest island in the Mediterranean, shines forth as a significant wine region of Italy in full splendour. Picturesquely, vineyards nestle mostly against the gentle slopes of the mountains, a gift of nature flourishing in the warm embrace of the Mediterranean climate. Beneath the golden rays of hot and dry summers, as well as the gentle caresses of mild winters, unfolds a unique wine landscape here. Viticulture is a precious thread deeply woven into the fabric of Sardinian culture and tradition. It narrates tales of bygone eras, mirrors the distinctive landscape, and interlaces the island's history into every drop. From ancient hills to dreamy valleys, from wind-whipped coasts to hidden oases, each sip carries the essence of Sardinia's rich history and beauty.

In the gentle hills of Serdiana, located north of Cagliari in the enchanting south of the Mediterranean island of Sardinia, blossoms the young winemaker Antonella Corda as a radiant new discovery of the Italian wine scene. With her unique red Cannonau, she has already clinched the coveted 3 glasses from Gambero Rosso twice in a row. Yet, the story of Cantina Antonella Corda is not just the tale of a winery but also the narrative of its founder. It's a story deeply rooted in its origins: a childhood surrounded by the gentle vines, a family of winemakers dedicated to the craft for generations, a mother passing on the love for the earth, and a father imparting the passion for the trade. In 2010, Antonella took on the legacy of her family, shouldering the responsibility for the enterprise. In doing so, she pursued a vision that merged innovation with tradition: the creation of a boutique winery producing the finest Sardinian wines, carrying the beauty of Serdiana's land out into the world. With every sip of her exquisite wines, unfolds the story of a family, a tradition, and an unwavering passion for the craft of winemaking. Antonella Corda and her Cantina are not only guardians of a heritage but also ambassadors of Sardinian culture and the unique terroir they cherish and preserve.

The foundation for the "Ziru" Isola dei Nuraghi IGT is laid in the wine country surrounding Serdiana, where grapes thrive on the gentle hills. Here, the vines, nurtured with the Guyot pruning method, unfold their full potential on the typical calcareous-clayey soils of the region. For the Sardinians, the word "Ziru" holds a special significance - it refers to terracotta vessels and amphorae. It is precisely in such containers that Antonella Corda's "Ziru" unveils its unique aroma and richness.

The Ziru is crafted from an exquisite selection of indigenous white grapes, gently handpicked during the first ten days of September to harvest the finest fruits. At the winery, the grapes undergo destemming and crushing followed by alcoholic fermentation, along with maceration on the skins for approximately 20 days. Subsequently, the wine matures for 24 months in terracotta amphorae as well as in steel tanks. Before bottling, the wine undergoes meticulous filtration. Once bottled, this exceptional white wine rests for an extended period to unfold its complete harmony.

The Ziru Isola dei Nuraghi by Antonella Corda presents itself in radiant golden-yellow, a true feast for the eyes. Its bouquet is marked by an impressive complexity that indulges the senses - a harmonious blend of floral nuances underscored by a fruity-mineral note. Delicate hints of white-fleshed fruits and citrus fruits combine with floral notes and wild herbal tones. In the mouth, a dryness unfolds, accompanied by freshness and rich fullness, complemented by a pleasant aroma. The supple tannins, which develop during maturation in amphorae, envelop the palate in a gentle embrace.

This masterpiece by Antonella Corda unfolds its full potential at a recommended serving temperature of approximately 10 to 12 degrees Celsius. Excellent as an aperitif, it also elegantly complements vegetarian dishes. Perfect at the table, this white wine pairs exquisitely with seafood risotto and simple fish dishes such as grilled sea bream. Furthermore, it accompanies meat dishes like lamb with lemon in a particularly tasteful manner.

General properties

• Vintage: 2020
• Ageing: Dry
• Country: Italy
• Region: Sardinia
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Azienda Agricola Antonella Corda - Loc. Pranu Raimondo - Strada Statale 466 km 6,800 - 09040 Serdiana (CA) – Sardegna - Italia - +39 0707966300
• Quality Designation: Indicazione Geografica Tipica (IGT)
• Grape varieties: Vermentino and other Sardinian white grape varieties.
  
• Soil and vine training method: Marl and limestone. Guyot.
• Winemaking: The grapes are handpicked in September. After destemming and crushing, there is a 20-day maceration period. The wine matures for 24 months in terracotta amphorae and steel tanks before being filtered and bottled. Subsequently, it undergoes an extended resting period in the bottle.
  
• Sensory characteristics: Impressively complex bouquet of floral and fruity-mineral notes. On the palate, it unfolds a dry and fresh fullness with supple tannins from the amphora aging.
  
• Colour: Straw yellow with golden reflections.
  
• Alcohol content: 14.0% Vol.
• Residual sugar: 2,1 g/l
• Acidity: 5.5 g/l
• Closure type: Natural cork.
• How to serve: Delightful aperitif. Goes well with vegetarian dishes, seafood risotto, simple fish dishes and light meat dishes.
  
• Recommended serving temperature: Between 10 and 12°C.
• Allergens: Contains sulfites.
• EAN (bottle): 8053853690098
• Scope of supply: 1 bottle of wine 0.75 litres.

Protection of minors: We deliver this article only to adults of unlimited legal capacity and reserve the right to demand appropriate proof of age. The data required for the order, such as name, address, etc., must be provided in full and truthfully.