Brunello di Montalcino - Canalicchio - Pacenti DOCG 2017

Brunello di Montalcino - Canalicchio DOCG 2017 / Franco Pacenti / Tuscany

Red wine from Italy

Three generations linked by the passion for the Sangiovese grape and its wines. This is probably the best way to describe the operating philosophy of the Franco Pacenti family winery from Montalcino in Tuscany. As early as 1962, the founder Rosoldi Pacenti was among the first to believe in the great potential of the Sangiovese grape. In 1967, together with 24 other winegrowers, he was one of the founding fathers of the "Consorzio del Vino Brunello di Montalcino" foundation. The winery is now run by Lorenzo, Lisa and Serena in the third generation of the family. The Pacenti family's 10 hectares of vineyards are spread over a total of six plots and extend at the foot of the Montalcino hill in the immediate vicinity of the winery. From 1980 to 2002, all plots were planted exclusively with Sangiovese Grosso, a particularly high-quality Sangiovese clone.

The Sangiovese Grosso grape variety is one of the many clones of the Sangiovese grape. Especially as Brunello di Montalcino she made a big name for herself. Wines made from this grape variety are characterized by a very complex scent that is somewhat reminiscent of violets. They have strong tannins and are usually very strong in taste.

The vineyards where the grapes for this Brunello di Montalcino grow are located on the northeast side of the legendary Montalcino hill in the Canalicchio area at an altitude of 300m above sea level. Here the soil is not short of nutrients such as magnesium, potassium, boron, and manganese. Depending on the development of the grapes, they are harvested, de-stemmed and gently pressed between the end of August and the beginning of October. The vinification begins in stainless steel tanks at a controlled temperature, with constant pumping over and mixing of the fermenting grape must with the skins, followed by a long maceration on the skins. Aging in large 50 hectolitre Slavonian and French oak barrels lasts 36 months, which is completed after bottling with a bottle aging of more than four months.

2015 was the perfect climate for an excellent vintage in terms of quality and quantity. A rainy spring provided the vines with the perfect amount of water to withstand the following hot summer without stress, especially since some rain fell from the end of July. Shortly before the harvest, there was a good temperature range between day and night. All in all, a vintage of Brunello di Montalcino DOCG was created that will be remembered for a long time.

Body, depth and longevity are the characteristics of this flagship of Italian oenology and the emblem of the Franco Pacenti company. Brunello di Montalcino is a wine of great expressive severity, with a noble character and an elegant tone. This classic red perfectly manages to capture the different nuances of the territory. In the complex bouquet there are aromas of ripe morello cherries, red berries, spices and herbs reminiscent of thyme and oregano. With an intense ruby red colour that turns garnet with age, it creates great structure on the palate, is elegant and harmonious. This fantastic red wine is dry, powerful, and yet smooth. Its optimally integrated tannins lead to a lush, juicy finish. Splendid!

At an optimal serving temperature of approximately 18 to 20°C, it is recommended to decant the Brunello an hour before indulging. This robust red wine from Montalcino then unfolds its full potential, creating a true delight. The Brunello di Montalcino pairs exceptionally well with hearty meat dishes such as grilled steak, tender lamb chops, or aromatic game. The bold tannins and complex structure of the wine complement wild dishes like deer, wild boar, or rabbit. A superb choice to accompany Brunello di Montalcino is a well-aged Parmesan or Pecorino. The rich flavours of the cheese align with the intensity of this special wine. Slow-cooked dishes like Osso Buco or braised beef skilfully counterbalance the robust tannins of Brunello di Montalcino while accentuating the rich aromas. Although Brunello is typically associated with red meat, it pleasantly surprises as a companion to poultry dishes, especially when boldly seasoned or slow-cooked. And, of course, Franco Pacenti's Canalicchio DOCG Brunello di Montalcino can also be enjoyed as a wine for meditation. In any combination, this wine showcases its versatility, consistently remaining a highlight for discerning connoisseurs.

General properties

• Vintage: 2017
• Ageing: Dry
• Country: Italy
• Region: Tuscany
• Volume: 0.75 litres

Detailed properties

• Producer and bottler: Azienda Agricola Pacenti Franco - Loc. Canalicchio di Sopra, 6 - 53024 Montalcino (SI) - Italia - +39 0577 849277
• Quality Designation: Denominazione di Origine Controllata e Garantita (DOCG)
• Grape: 100% Sangiovese grosso.
• Training system: Spurred cordon with 4000 vines/ha.
• Vinification and Aging: Manual harvest between late August and early October. Fermentation in stainless steel tanks with constant pumping over, followed by a long maceration on the skins. Aging in large Slavonian and French oak barrels for 36 months and at least 4 months in the bottle.
• Sensory characteristics: In the complex bouquet, aromas of ripe morello cherries, red berries, spices and herbs reminiscent of thyme and oregano. Powerful and supple on the palate, with optimally integrated tannins, resulting in a long, juicy finish.
• Colour: Intense ruby red turning to garnet.
• Alcohol content: 14.5 % Vol.
• Total acidity: 5.2 g/l
• Residual sugar: 1.7 g/l
• Closure type: Natural cork
• How to serve: The robust Brunello di Montalcino pairs perfectly with meat dishes, game, and aged cheese. Its versatility extends from grilled steak to braised beef. Franco Pacenti's Canalicchio DOCG stands out as a connoisseur's delight, even as a wine for meditation.
  
• Recommended serving temperature: Between 18 and 20°C [Room temperature]. Uncork 1-1.5 hours before being served.
• Allergens: Contains sulfites
• EAN (bottle): 8032505950018
• Scope of supply: 1 bottle of wine 0.75 litres

Grape variety

SANGIOVESE GROSSO (BRUNELLO)

The Sangiovese Grosso, also known as Brunello, stands among the most significant and noble grape varieties in Tuscany. Originating in the medieval era, the name "Sangiovese" is often traced back to "Sanguis Jovis," referring to the Roman designation for the "Blood of Jupiter." Since medieval times, the Sangiovese vine has proliferated in Tuscany, particularly in Montalcino, its original cultivation area. Over time, various clones and variations have emerged. The term "Sangiovese Grosso" specifically denotes a variant cultivated in Montalcino. The nickname "Brunello" derives from the characteristic dark colour of the berries. Wines exclusively crafted from Sangiovese Grosso, known as Brunello di Montalcino, gained prominence in the 19th century. The plant is characterized by medium to large, round, dark green leaves, with slightly woolly tips on the shoots. The berries are medium to large, oval-shaped, deep blue to black, and feature a thick skin that can contribute to a higher tannin structure in the wines. The growth characteristics of Sangiovese Grosso range from moderate to vigorous, tending to develop bushy and requiring ventilation to avoid fungal diseases. Meticulous care of the vines is crucial to ensure optimal sunlight exposure. Montalcino, owing to its unique geological conditions and microclimate, is particularly well-suited for cultivation. Sangiovese Grosso typically yields a moderate to low crop, enhancing concentration in the grapes. The ripening period varies depending on the vintage and climatic conditions, often occurring in late September or early October. These wines are distinguished by depth, complexity, and pronounced tannins. Brunello di Montalcino wines are renowned for gaining elegance and nuanced richness with age, featuring flavours of red fruits such as cherries and raspberries, accompanied by floral notes, spices, and a certain mineral quality.

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