Rosé wines

Italian rosé wines – known locally as Rosato – are the result of a finely tuned interplay between tradition, artisanal craftsmanship and modern oenological expertise. Their distinctive pale pink hue is owed to the gentle handling of red grapes: after harvest, the grapes are softly pressed, and the must remains in contact with the skins for only a few hours – just long enough to lend the wine its signature tint. Fermentation typically takes place in stainless steel tanks to preserve freshness and vibrant fruit character; however, some producers enrich their Rosati with a brief period of ageing in oak barrels, adding depth and complexity. The result is a wine of remarkable finesse, its colour spectrum ranging from delicate salmon pink to rich cherry red.

The flavour profile varies with grape variety and region of origin – from Pinot Grigio and Corvina to Syrah and Nero d’Avola. On the palate, an Italian Rosato captivates with notes of ripe red berries, cherries, fresh herbs and a touch of citrus.

In regions such as Veneto, Tuscany and Sicily, these wines capture the essence of Mediterranean ease, paired with timeless Italian elegance. Whether enjoyed with fish, pasta or during a relaxed evening on the balcony, a Rosato from Italy is always a sip of summer.